Lychees, also known as litchis, are native of Asia and have been a prized fruit in China for more than two thousand years. Once the lychee is peeled, a pearly white, sweet and firm flesh is found. Lychees are excellent eaten fresh or sun-dried as "lychee nuts". MONIN Lychee combines a sweet, exotic flavour with a melon-like aroma and a brilliant golden colour. Lychee Martinis cross cultures behind the bar, while a MONIN Lychee marinade provides a flavourful accent to fish or poultry. The Spanish explorers discovered the pineapple in the lush of the tropical Americas and brought the fruit to Europe. They thought pineapples looked like pine cones, so they called them "Piña". The British added “apple” to the translation of piña (pine) and the delectable fruit’s English name was made! This beautiful tropical fruit is enjoyed by many for its delicious flavour and also as a garnish. Pineapple wedges and pineapple leaves are a great way to dress up any tropical beverage. But when it comes to pure pineapple flavour, MONIN Pineapple is the easiest option to accent countless beverages.

Coco Lopez Piña Colada Recipe - Sous Chef Coco Lopez Piña Colada Recipe - Sous Chef

As a bartender, I have seen countless people come through the door seeking refuge from the daily grind. Pumpkins are associated with Autumn and harvest season, and with heartwarming family traditions. In the kitchen and now in this premium syrup, pumpkin is blended with subtle spices for a delicious combination of flavours. Dana Frank has authored books and numerous articles on the subject of food and drinks, with a focus on demystifying the world of gastronomy for everyday people. Her infectious enthusiasm for all things culinary makes her the perfect person to guide you through the often confusing world of gastronomy. sRecentDescRowSuffix** **sRecentPriceRowPrefix** **sRecentPriceItem** **sRecentPriceRowSuffix** **sRecentDeleteRowPrefix** Made with select ingredients and pure sugar, MONIN Pumpkin Spice syrup is a hi ghly concentrated, authentic flavouring of fering exceptional versatilit y for creating specialt y beverages such as hot chocolates, lattes or teas