Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. This Thai Green Curry Paste from Mae Ploy is one of the most popular pre-made curry pastes on the market. Although chillies are not originally from Asia, they have nonetheless become a staple in Thai cuisine. For kids, people sensitive to spice, or someone completely uninitiated to spicy cuisines, this might be a great first step.

Actual product packaging and materials may contain more and/or different information than that shown on our web site. A delicious mixture of red chili peppers, lemon grass, garlic, kaffir lime peel, coriander and pepper makes Mae Ploy curry paste the ideal base for your curry. The top 3 might switch positions a bit (and it's worth noting that Mae Ploy yellow curry paste doesn't contain shrimp paste), but I highly doubt that the bottom 2 would be different. That is the only curry paste I've ever used since a Thai friend introduced me to Thai curry many years ago.Ingredients: Green chilli, lemongrass, garlic, salt, galangal, shrimp paste (shrimp ( crustaceans ), salt), kaffir lime peel, coriander seed, pepper, cumin, turmeric. So if I do everything I can to make it reach its full potential - use more paste, add more seasonings - can the worst come close to our best curry paste?

With the above guidelines, I arrived at these 5: Most common brands of Thai red curry paste on the market. Due to her strong character and her aim to preserve the authenticity of Thailand, her name was chosen for the brand. Maesri - the only brand that comes in a can, and also the only one with sugar in the ingredient list. There are a large variety of brands out there, and it’s impossible for me to taste test them all, so I had to narrow it down to a manageable number and here’s how I made the choice. It's a bit messy and time consuming but worth it in the end, Just squish it all out and tamp it well down and it will last for up to a year in the fridge.I'm by no means a Thai expert, but I really like the flavor, and I appreciate that it has a bit of a kick. They mention that it's simple to use, makes the most delicious Thai red curry and has a very long shelf life.

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Thai Kitchen, with double the amount of paste, has a thicker curry sauce, but still delivers weaker flavours. Also, I find it easier to use if I ship the whole lot out of the plastic bag and into the container.

Start by frying 50g of the paste with oil, then pour in a cup of coconut milk to form the base of your sauce. I have used Mae Ploy Red Curry Paste for a long time, I use the 50 g small packet and keep it in the Freezer. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies.

I have tried so many Thai curry pastes but have yet to find one that reminds me of my stay in Thailand. A delightful blend of spices and ingredients such as lemongrass which provide the fresh distinct flavour.This happens to be a great "quick curry" recipe, and you can even add makrut (kaffir) lime leaves and bell peppers for a little more pizazz.