Hi all, looking to get a new pizza oven to create Neapolitan pizzas indoors (it's always raining in Scotland and I don't have a garden). With the professional oven P134H 509, you can cook all types of pizza with the same quality as a pizzeria. Effeuno P134H is made of the highest quality stainless steel, it was used to make the baking chamber, cabinet, and knobs. Heat protection and direct contact safety are guaranteed by a forced ventilation system with lateral aereodynamic grid.

Every Biscotto stone is individual and handmade and so you can expect to see creases, wrinkles, hay, sand, and many other imperfections in the claystone.

My electrician was good at what he does, but could have found a better job had he actually been able to read a manual page. It can reach temperatures of up to 900 degrees Fahrenheit, allowing you to cook pizzas in just a few minutes.

It is a company with a young and modern character, which operates in specialized form in the field of electric ovens for pizza, bakery and pastry. The Associazione Verace Pizza Napoletana (AVPN) safeguards the time-honored tradition of Neapolitan pizza, preserving its unique essence for generations to come. Among the materials used for the construction of the oven, we have premium stainless steel, which is employed for the cooking chamber. Sounds like the EffeUno is the way to go, and as cheap/good as the Ooni is, probably not worth risking a life over!The globally recognized "true Neapolitan pizza" seal certifies that products bearing it are endorsed for crafting authentic Neapolitan pizza. Quote from: rs123 on June 24, 2020, 01:34:37 PM Hi all, looking to get a new pizza oven to create Neapolitan pizzas indoors (it's always raining in Scotland and I don't have a garden).

Perfect for any cooking: excellent for cooking all types of pizza, including authentic Neapolitan pizza that can be cooked in less than 90 seconds (only on a pizza stone). The pizza is cooked on a fire-resistant stone top 35 40 that allows the cooking of any type of pizza: in a baking pan (30 40), the shovel, pinsa, focaccia. If you really stuck on this idea, the most cost efficient way I can think of is set up a bracket outside your window to hold a wooden pizza oven. I spoke to Gastrovens who were happy for me to arrange my own courier collection from their warehouse so I think anyone globally could make the same arrangement. I'm just guessing, considering you would like to use a outdoor oven indoors, sounds you get winter seasons.

Effeuno P134H oven allows you to prepare a pizza in 70 seconds on a certified refractory stone base.

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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C. Versatile Performer: Beyond pizzas, this oven excels at baking bread, cakes, biscuits, and more, offering a wide range of culinary possibilities. Download our original recipe for Pizza Margherita, theoriginal – and some say the best – of all pizzas.