Flor de Caña made history in 2020 when it became the only global spirit brand to be certified both carbon neutral and Fair Trade. Diario, El Nuevo. "Nicaragua Sugar y Flor de Caña celebran 125 años". Archived from the original on 2019-10-07 . Retrieved 2017-02-28. For decades, the Nicaraguan premium rum producer has been committed to creating a more sustainable production line: distilling its rum using 100% renewable energy and capturing all CO2 emissions during fermentation. But Flor de Caña’s commitment to being green goes much further than its distillery. Flor de Caña is one of the early trailblazers in this space,” Paul Rice, president and CEO of Fair Trade USA, says. “They are one of just a few spirits companies to adopt Fair Trade practices in their supply chain.”

Five Things to Know About Flor de Caña | VinePair Five Things to Know About Flor de Caña | VinePair

Setting up shop under the shadow of an active volcano might sound risky, but this particular real estate is entirely responsible for Flor de Caña’s distinctive flavor profile. The soil is fertilized by ash, the ideal rooting ground for rich molasses. That same mineral-laden earth helps enrich the water, percolating through the ages into underground reservoirs. Consequently, this unique biome artfully sculpts the two ingredients most vital to high-end rum. Flor de Caña produces both white and dark rums. [18] In 2018 it became fair trade certified through Fair Trade USA. [19] My personal favorite drink is the Flor Ginger; it's a drink everyone can enjoy and very refreshing. It’s Flor de Caña 12-Year, ginger ale and an orange peel. Simple and fun! The brand was honoured with the Distillery Sustainability Award and Ethical Award during the 2021 Spirits Business Awards. Premium Nicaraguan rum brand Flor de Caña is focused on sustainability The natural beauty of Nicaragua — pristine lakes and waterfalls, fertile jungle, bountiful sugarcane — convinced him to make rum his business. So in 1890 he established a distillery at the base of San Cristóbal, the tallest and most active volcano in Nicaragua. This fateful decision led to the birth of Flor de Caña, and a liquid legacy guarded today by his great-great-grandchildren. The Secret Is in the SoilThe medium body, and kinda long finish, you can feel the wood and bitter chocolate in your taste, some sweet notes as well. The alcohol is naturally aged in small, white oak premium bourbon barrels sealed with Nicaraguan plantain leaves,” Solórzano says. “Our rums mature without artificial ingredients, accelerants, and with zero sugar content.” It’s a promise rarely made by large-scale rum distilleries. A Bartender’s Best Friend Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu Flor de Caña rum is distilled five times during its production. Each rum is aged in a charred oak barrel having previously been used to mature bourbon whiskey, and is also created to comply with kosher standards. [11] [12] The company's rums are aged for up to 25 years. [13] The contemporary line has five premium rums, two super-premium rums, and three ultra premium rums. [14] In 2013 the company updated its bottle design, that includes examples of the rum's award wins and a volcano, intended to represent the volcanic soil of Nicaragua. [15] The rums are distributed in forty-three countries. [16] The Flor de Caña brand symbol is present on all bottles. The logo depicts medals won by the rum and the San Cristobal Volcano. [17] Products [ edit ] Nose: Starts with rum raisins, mahogany and whiffs of diesel fumes. A sharp cloud of alcohol numbs the nose. Then developments of marzipan and modeling clay followed by orange soaked honey and a huge load of nuts such as macadamias, hazel and Brazil nuts. The smell is still sharp even after ten minutes.

Flor de Caña | Master of Malt Flor de Caña | Master of Malt

Compañía Licorera de Nicaragua was founded in 1937. [4] After building the distillery, it was not until 1937 that Flor de Caña was formally introduced to the Nicaraguan market, with Flor de Caña Etiqueta Amarilla and Flor de Caña Etiqueta Roja being the first two flavors. [5] At my beach house on the Pacific coast of Nicaragua, while watching the most incredible sunsets. It just doesn’t get better than that. Argentino Augusto Núñez se queda con el Open Flor de Caña PGA Tour Latinoamerica". La Prensa. 5 September 2016.

Sure , this rum isn’t “12 years old” as already proven. However , for the price, it’s a dam good rum. Flor de Caña continues raising the bar for the global spirits industry around environmental sustainability and social responsibility,” says Rice. “[They’ve created] a mechanism for investing in the workers producing the raw ingredients for the rum. We’re excited by this partnership and the ripple effect that it’s poised to create.” 100 Percent Natural From Field to Flask In the nose initially you can smell alcohol, with a water spoon opens and the sweetness become, sugar cane of course, the alcohol still present but you can start feeling this balance between the alcohol and the sugar/woody notes, beautiful to drink straight up or in a elegant coctel. Interestingly I get the same taste as the previous reviewer. Grassy, earthy almost like a rotten compost bin. The distillery in Chichigalpa was completely modernized in 1996. The company now sponsors the Flor de Caña Open, an event on the PGA Tour Latinoamérica, [8] in addition to international bar-mixing competitions. [9] It also sponsors international fishing tournaments of the International Game Fish Association. [10] Production [ edit ]

Flor de Caña Rum: Sustainable and Natural Flor de Caña Rum: Sustainable and Natural

Palate: The palate offers up rich notes of cooked apple and allspice. Hints of nutmeg, honey, and a little toffee brittle.Today you’ll find locally produced bottles everywhere from the Caribbean to the Congo; Honduras to Hawaii. You’d be searching for quite some time, however, before you found one with the pedigree of Flor de Caña. The 125-year-old Nicaraguan brand has carried its craft across five generations of family stewardship, amassing countless accolades along the way. Most recently, it was named 2017 Best Rum Producer of the Year at the International Wine and Spirit Competition in London. Flor De Cana Named number 1 Rum Producer in the World". BeverageTradeNetwork via Medium. 29 November 2017 . Retrieved 12 February 2018. Flor de Caña - Nicaragua's Award-Winning, Super Premium Rum". Flor de Caña. Archived from the original on 2007-03-12 . Retrieved 2007-03-07. a b Webber, Jude (2015-06-26). "Nicaragua's Flor de Caña rum pays healthy dividends". Financial Times . Retrieved 2023-02-19. When Alfredo Francisco Pellas Canessa left his native Italy for Nicaragua in 1875, rum wasn’t on his mind. During the Gold Rush, Alfredo created a successful steamboat route connecting the Atlantic to the Pacific, passing through Nicaragua. But destiny would set him on a new course altogether.