Dutch or Belgian gin, also known as jenever or genever, evolved from malt wine spirits, and is a distinctly different drink from later styles of gin. Schiedam, a city in the province of South Holland, is famous for its jenever-producing history. The same for Hasselt in the Belgian province of Limburg. The oude (old) style of jenever remained very popular throughout the 19th century, where it was referred to as Holland or Geneva gin in popular, American, pre-Prohibition bartender guides. [20]

Pink gin is all grown up. Bombay Bramble takes the thing that made Pink Gins so popular— the berry flavor— and elevates the concept. While it features real fruit juice, it also features artificial colors and sweeteners. Tasting notes Williams, Olivia (2015). Gin Glorious Gin: How Mother's Ruin Became the Spirit of London. London: Headline. ISBN 978-1-4722-1534-5. Here, ILoveGin explores the world of berry gins, including popular types, the mixers that work best with them, and where to find them.

Rohrer, Finlo (28 July 2014). "When gin was full of sulphuric acid and turpentine" . Retrieved 28 July 2014. According to the Canadian Food and Drug Regulation, gin is produced through redistillation of alcohol from juniper berries or a mixture of more than one such redistilled food products. [26] The Canadian Food and Drug Regulation recognises gin with three different definitions (Genever, Gin, London or Dry gin) that loosely approximate the US definitions. Whereas a more detailed regulation is provided for Holland gin or genever, no distinction is made between compounded gin and distilled gin. Either compounded or distilled gin can be labelled as Dry Gin or London Dry Gin if it does not contain any sweetening agents. [27] [28] For Genever and Gin, they shall not contain more than two percent sweetening agents. [27] [28] European Union [ edit ] In terms of the base gin to use, we wouldn’t recommend using any of the beautiful craft gins you’ll find in our Gin of the Month boxes, for example, as you won’t be able to taste any of the beautiful, delicate botanicals. A good quality, neutral London Dry Gin from the shops will work just fine.

Bragg, Melvyn; Tillotson, Simon. (2018). In Our Time: the companion. [Place of publication not identified]: Simon & Schuster Ltd. p.16. ISBN 978-1-4711-7449-0. OCLC 1019622766. These berries are less green and will have turned a deeper golden, or even pale red, colour. Do I have to use sugar in my homemade gooseberry gin? Say chin chin with our fabulous collection of gin. If you love a classic G&T, get your hands on your favourite gin brand, and don't forget the tonic water. And of course, grab some limes too. If you don't have a favourite brand, try a variety before making your mind up. Our gin miniatures are great way to sample our range of brands and flavours. You’ll also find the right gin glass from our glassware collection. Pot distilled gin represents the earliest style of gin, and is traditionally produced by pot distilling a fermented grain mash (malt wine) from barley or other grains, then redistilling it with flavouring botanicals to extract the aromatic compounds. A double gin can be produced by redistilling the first gin again with more botanicals. Due to the use of pot stills, the alcohol content of the distillate is relatively low; around 68% ABV for a single distilled gin or 76% ABV for a double gin. This type of gin is often aged in tanks or wooden casks, and retains a heavier, malty flavour that gives it a marked resemblance to whisky. Korenwijn (grain wine) and the oude (old) style of Geneva gin or Holland gin represent the most prominent gins of this class. [29]

Awards

Fans of pink gins looking for an RTD gin and tonic might enjoy this one; however, overall Greenall’s Wild Berry Gin and Tonic is a bit rough around the edges. Gin is a juniper-flavoured spirit made not via the redistillation of botanicals, but by simply adding approved natural flavouring substances to a neutral spirit of agricultural origin. The predominant flavour must be juniper. Minimum bottled strength is 37.5% ABV. Bottled at a robust 43% ABV, this is a berry flavored gin that is suitable for mixing as well. Tasting Notes