If piping the buttercream, fit a piping bag with a closed star nozzle and spoon in the buttercream. Pipe swirls on each of the cupcakes. If you’re not using a piping bag, then slabber the buttercream using a palette knife. Yes! For gluten free you can replace the self raising flour with a gluten free self raising flour blend. If you only have a gluten free plain flour blend, you will need to add baking powder. The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add 1 + ½ teaspoons baking powder. You may also like to add ¼ tsp Xanthan Gum for better texture. For a dairy free version, use a dairy free baking spread and dairy free milk for the cupcakes and the buttercream. Do you need an electric mixer to make this recipe? Jammie dodgers are also available in other flavours, such as lively lemon twist. Swap the jam in this recipe for lemon curd and press lemon jammie dodgers on top of the blondie mix instead.

Fans were vocal in their disappointment that milk powder had been added to these previously accidentally vegan treats. Many wondered why dairy was being reintroduced when so many companies were taking steps to remove it from their recipes. Homemade jammie dodger blondies are a tasty combination of cute mini jammie dodger biscuits and soft, chewy blondie. These one-bowl jammy blondies are swirled with raspberry jam and stuffed with white chocolate chips for even more sweet goodness! Jump to: In 2016, many were saddened to learn that Jammie Dodgers were no longer suitable for vegans following a recipe change.Mini Jammie Dodgers in particular have 4.5 syns for a 20g serving, making them quite high in syns, but thanks to their mini size you can get a good portion out of these biscuits. Then, I add in my eggs and beat again till smooth. The eggs will loosen the mixture slightly, but don’t worry! If you want to add in a flavouring such as vanilla, this is the point to do it!! It’s optional because sweetness comes from the white chocolate chips and the jam, but it’s also delicious if you do include it and have a sweet tooth like me! Cornflour Then add the self raising flour and whisk until smooth. Divide the mixture between the cupcake cases, and bake them for 25 minutes until golden.

British biscuit Jammie Dodgers are vegan following a recipe change in 2020 to remove milk from the ingredients. If your blondies still seem raw, you may have over mixed the mixture (just like brownies taking longer in some ovens!) – cover in foil, and bake in 5-minute increments. If you are unsure, once the jammie dodger blondies have cooled fully – you can ‘set’ them in the fridge for a few hours which will firm them up nicely, give the best texture, and make them easier to cut! Cream the butter and sugar together for 2-3 minutes using a hand or food mixer, until light and fluffy.I filled the cupcakes with raspberry jam, but you could use strawberry jam instead, or any jam you prefer! When it comes to getting the batter right – it’s a fine line between mixing the mixture enough, but not overdoing it! I tend to melt my butter till it’s liquid (but not split) – and then mixing my sugar’s into the butter for about 2 minutes. I use a 50/50 mix of white granulated sugar, and light brown sugar, but if you want the lighter more classic blondie colour just use all white granulated! Thankfully, Burton’s Biscuits has reformulated the recipe to remove milk from the ingredients and make Jammie Dodgers vegan once again. Are Jammie Dodgers vegan? I prefer mini jammie dodgers as you can have one per blondie bar slice, but instead, you can use regular-sized ones. You’ll know your white chocolate jammy dodger blondies are cooked when they’ve turned a light golden colour on top and there’s only a very slight wobble left in the middle.