Notably, the Ladyfinger kernels with their petite nature, presented a counterpoint marked by an intensified crunch, compared to the unique grandeur of the Mushroom kernels offering a slightly less crunchy and more chewy disposition.

If you don't have a popcorn Maker to hand, then follow the below instructions for cooking your kernels using oil.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

The unique characteristics of this Kettle Corn Kernels make it ideal for holding toppings, glazes and chocolate.The best oils to use have a high smoke-point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). Butterfly kernels are the easiest to pop, and most domestic popcorn machines are designed to pop these. The grandeur of the popped kernels, with their airy lightness and expansive size, offers a sensory experience that is both delightful and unexpected.