This 70-proof (or 35% ABV) version of Cynar is based on the same original recipe with the same characteristic flavor but a higher alcohol content. These Cynar® artichoke liqueur mixed drinks are made with great ingredients to help you create some of the most popular cocktails.

Easy to prepare because it involves only three ingredients (fresh rose petals, alcohol and sugar), thanks to its low alcohol content and delicate flavor, it can be enjoyed as a digestive at the end of any meal. Another world-famous Italian distillate is Liquore Strega, which stands out for its recipe based on 70 herbs and spices, including cinnamon, juniper, and mint.

C. bartender Derek Brown, and in the Art of Choke, a rum-based drink from the Violet Hour in Chicago. We are curious to know if you have ever tasted one of these Sicilian liqueurs or if you have tried to prepare it at home. In fact, it should be served iced, either at the end of meals or to accompany typical desserts and ice cream. Campari is made from a secret recipe of herbs, spices, and fruit, which gives it a bright red color and a strong, bitter flavor. Thanks to its prized and well-known main ingredient, pistachio, this liqueur is one of the most beloved for its sweet taste, creamy texture and low alcohol content.

It is a common custom to accompany a lunch or dinner with a glass of good red or white wine from local wineries, but it is also common to end a meal with an amaro “ ammazzacaffè” (digestive) or homemade liqueur, perhaps served with ice. To this day, Italian bitters are still believed to help stimulate the appetite, soothe an upset stomach, and aid in digestion. The apéritif became popular during the early 1960s after its appearance on the Italian television advertising show Carosello. Blending: After about a month, the Cynar infusion is mixed with other ingredients (like treated water, alcohol, sugar, and caramel). Be sure to take this step seriously, as thoroughly muddling the berries is what gives the cocktail its rich, tangy taste.

Wild fennel is a wild summer plant that grows almost everywhere in Sicily, usually in the hills and near the sea. The collection of herbs and plants used in the recipe contribute to the liqueur’s complex flavour profile, with notes of anise, chamomile, and fennel adding a distinct herbal quality.

Experience it in all its complex glory — the bitter, the sweet, the savory, the herbaceous, the vegetal, the … well, you get the point. Its bold flavor makes tasting it an explosive and satisfying experience for the taste buds and it is a refreshing liqueur, perfect for summer.

enforces the General Data Protection Regulation (GDPR) and therefore access cannot be granted at this time. Italian bitters are infused liquids made from a combination of herbs, roots, tree bark, spices, flowers, and citrus peels.

It boasts origins dating back to 1500: legend has it that Amaretto was born in the city of Saronno thanks to the creativity of a mysterious local innkeeper. The liqueur owes part of its popularity to its early advertising campaigns in Italy, featuring the famous actor Ernesto Calindri and the slogan ‘Cynar, against the attrition of modern life’. We at Bottega Alcolica use cookies and similar technologies for technical purposes and, with your consent, also for other purposes (improvement of the experience, measurement and targeting of advertising). We can say that it is more of a liqueur cream and that it is perfect for everyone, even those who do not like stronger liqueurs and bitters.Bartenders also love to use it as a unique ingredient to create aromatic and deeply flavourful cocktails that venture off the beaten path.