PLANT-BASED MILK - All Minor Figures products are 100% plant-based, meaning our Chai Tea Concentrate is dairy free, naturally lactose free, sugar free and suitable for vegans and vegetarians. English Breakfast tea is fine since it’s usually a blend of strong teas. However, avoid blends like Earl Grey. Most homemade chai concentrate recipes use standard white granulated sugar, but you can play around with what you use. Let the tea steep for 3-5 minutes. (Note: Do not over steep the tea as this will cause it to become bitter.)

Keep in mind, this recipe is for chai concentrate, so you’ll use at least twice the amount of tea per water compared to making a simple cup of tea. A hot chai latte is made by warming up the concentrate and pouring steamed milk into it. Some milk foam can be scooped on top, as well. Account icon An icon in the shape of a person's head and shoulders. It often indicates a user profile. While the chai concentrate is warm, add sweeteners of your choice. For example, stir in granulated sugar, dark brown sugar, honey and maple syrup.GREAT MASALA CHAI IN SECONDS - Mix 1 part Chai Concentrate with 4 parts Oat Milk to make the perfect glass, delicious hot or cold. 1 litre of Chai Concentrate makes 20 servings and will keep in the fridge for up to 3 weeks once opened. Therefore, to allow the spices to have a chance to infuse in the water, I steep them first, followed by the tea. Altogether this can be done and ready to use in about 30 minutes – longer if you’re looking for a frozen or ice beverage.

One of the best reasons for making chai concentrate yourself is that you can control the flavor profile. Tip: To make it last longer, freeze in ice cube trays and use in frappuccinos or iced drinks for a more potentness chai flavour.Because of this, I use a homemade chai spice blend that’s made of ground spices instead of whole. While the flavor of whole, toasted spices is unbeatable, the ease of using ground, pre-made spice blends is really what we’re focusing on here! TRADITIONAL BLEND OF INDIAN SPICES - Our chai has an authentic and exotic taste - At Henny & Joe's we’ve blended and infused cardamom, ginger, star anise, nutmeg, cloves, all spice, vanilla pods, mixed spice, fennel seed and cinnamon with, of course, a little un-refined sugar to help lift and bring the spices to life It might look involved at first glance, but I promise this chai tea concentrate is super easy to make and worth the effort! The process breaks down into a few main stages: This recipe makes 7 perfect servings – meaning it’s great to make on a Sunday and enjoy all week long. But sometimes things don’t work out that way.

CHAI TEA CONCENTRATE - An infusion of high-quality loose-leaf teas and the finest natural spices including cinnamon, cardamom, ginger & star anise. Our slow brew process captures the purity, intensity and depth of every ingredient

Ginger Juice– want a spicier concentrate? Add ¼ cup of ginger juice to the water when steeping the tea. So spicy! As soon as the tea has finished steeping, immediately pour it through a strainer into a large glass bowl or pitcher. Boil the water and add sugar. Pour the water over tea and spices to steep. Chai Concentrate Without Whole Spices Whole spices will create the most intense, well rounded flavor because have oils that release as they simmer. You can use honey or maple syrup (don’t use honey if you need this to be low fodmap or vegan). Honey and maple syrup are both much sweeter than regular caster sugars so only use half the amount of white sugar. In this case that would be about 5 tablespoons honey/maple.