Richard Paterson, Scotland's renowned and only third generation master blender created the Sheep Dip vatting by marrying together several single malt whiskies. The whiskies are aged between eight and twelve years in quality first fill wood, each adding unique characteristics to produce an exceptional product.

Sheep Dip - Whiskybase - Ratings and reviews for whisky Sheep Dip - Whiskybase - Ratings and reviews for whisky

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Finish: Short. Licorice again, and a fading bitterness, including some oaky mouth-drying tannins. Fades without much else.

Alex Nicol, Spencerfield Spirits - Scotch Whisky Alex Nicol, Spencerfield Spirits - Scotch Whisky

Using a blend of whiskies, each aged in the finest quality barrels, the majority of which is 1st fill Bourbon with a hint of 1st fill sherry casks. Every malt contributes unique characteristics to produce exceptional, multi award-winning blended Sheep Dip whisky. Our eco-friendly approach doesn't compromise on protection, ensuring your items are safe during transit. Balance: Good idea but something falls short in execution. Sheep Dip is too flat without personality. Palate: Rich and malty, toffee then fruitiness and to the fore with gentle peat spoke adding depth.AWARD WINNING FLAVOUR - Tomatin Legacy has a light sweetness with aromas of vanilla bean, white chocolate and cinnamon, and flavours of fresh fruit, peppered with ginger giving way to a clean finish in this single malt scotch whisky Sheep Dip, thankfully, tastes nothing like sheep dip. Its moniker was selected to ensure West Country farmers could put invoices for cases of it through their books without their accountants noticing. Allegedly. The recipe of 16 Highland and Speyside malts is said to have stayed the same since its inception, and although it doesn’t carry an age statement, it’s claimed the malts used are up to 20 years old. Despite the use of mature whiskies, Sheep Dip is still a sprightly blended malt, with a floral nose and malty, warming character. Much mythology has grown up around whisky but in reality a great whisky does not have to be the product of one distillery nor should its age be a measure of quality.