Interested in trying drams like these? We've created the Two Whisky Bros Dram Club to help you get access to high quality, rare whisky by the dram. Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products. Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age.

Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). Lime cordial, a really citrusy zing that dances on the tongue. There’s also some fizzy lemonade flavours here - it’s actually lost all of the red fruit and gained all of the citrus in the world. It's got some sweetness too in the form of candied ginger, which also provides a little warming heat. Finish is still pretty short with a really thin mouthfeel. Conclusion We’re getting a lot more sherry bodega funk on the nose now, along with a much meatier smell reminiscent of BBQ pork ribs. Behind that, there’s some instant coffee, caramel syrup and vanilla bean. There’s a hint of red currant jelly and a little freshly whipped cream here too. Palate (with water) Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise.We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. Super malty with a touch of rancio. It’s quite creamy on the nose, there’s also a little yeast and the aroma of a freshly opened tin of sweetcorn. Going deeper there’s a touch of marzipan and the very faint hints of raisins. There’s also a touch of milk chocolate you would find in a Cadbury’s creme egg. Palate These are interesting releases for collectors, and speak to The Dalmore’s long history and interest in pushing boundaries on what is possible for Scottish single malts. But let’s be honest: Most of us won’t get our hands on those bottles in our lifetimes.

Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. Nose Nose: Straight away it is gently sweet and fruit-forward. As it opens up, notes of red grape skins, morning dew, brown sugar, vanilla, and lemongrass appear one after another. The Dalmore 15-Year-Old (image via Debbie Nelson) Tasting Notes: The Dalmore 15-Year-Old Single MaltToday we look at a favourite distillery of the whisky meme community. We're going into this with an open mind.. Dalmore 12 We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. Is Dalmore flavoured with chocolate orange? This has striking similarities to the 12 in terms of the zesty orange citrus and rich dark chocolate. There’s more of a viscous mouthfeel here reminiscent of marmalade spread on toast, and some ground ginger spice lingering too. There’s a slight anise flavour that leads the way into a medium length finish. Nose (with water) You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account.

When taken as a whole, the various incarnations of The Dalmore are somewhat hit-and-miss for me. This is not necessarily a bad thing. I enjoy having distinct voices in the chorus offered by any label. When each release seems to be indistinguishable from another, it becomes difficult to defend the illusion of choice within the brand. With The Dalmore, there are clear differences between this bottling, the 12-year-old, and the 18-year-old derivations. Even so, partnering with such a fledgling group of wineries must have presented some level of risk. Happily, the risk paid off as the casks The Dalmore received—and continue to receive—from González Byass are now irrevocably tied to the whisky’s successful style. The Dalmore 15-Year-Old (image via Debbie Nelson/The Whiskey Wash) Tasting Notes: The Dalmore 15-Year-OldThe Dalmore 15-Year-Old Highland Single Malt Scotch Whisky is the culmination of that style. The whisky is matured in American white oak ex-bourbon casks, but the finishing is where it gets a bit more complicated. Multiple sherry casks are used, including an unspecified Amoroso as well as González Byass’ own Apostoles and Matusalem Oloroso sherries. Those latter two casks are, naturally, exclusively available to The Dalmore Distillery due to their longstanding relationship with González Byass. Appearance: The amber-adjacent color of pure sugar caramel (as opposed to butter caramel.) High viscosity. Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates.