Triphala pacifies Vata-vikar, and cleanses the digestive tract. It aids elimination, and purification. It tones, and strengthens the digestive tract, and promote regular, and complete the evacuation of the bowels. It helps with the digestion, and assimilation of food, improves blood circulation, and has anti-inflammatory properties. Bhallataka can cause an allergic rash in Pitta constitutions. It can cause itching, burning, excess thirst, and a reduction in urine.

Sanjivani Vati Benefits, Uses and Side Effects - Ayur Times Sanjivani Vati Benefits, Uses and Side Effects - Ayur Times

Sanjivani Vati is very useful in typhoid fever. Along with Praval Pishti, it is given for 3 to 4 weeks for its treatment. Ayurvedic medicines containing detoxified, toxic material/ poisonous substances should be taken only under medical supervision. Around 5 to 10% of people get a relapse of typhoid fever after initial treatment with modern medicine. Such patients can also get benefits by using Sanjivani Vati, Tulsi Churna and Praval Pishti together. Sanjivani Vati Sanjivani Vati contains ten medicinal herbs namely Triphala, Vidanga, Shunthi, Pippali, Vacha, Guduchi, Vatsnabha, and Bhallataka. The herbs are mixed together with the help of Gomutra, and rolled in the form of Vati (pills/tablets) along with Adraka swaras (ginger juice).Bhallataka is contraindicated in extreme heat, young children, the elderly, during pregnancy, and in Pitta aggravation. Sanjivani Vati has diaphoretic (induces sweating) effect. This effect is attributed to Shuddha Vatsanabha and Shuddha Bhallataka. Other ingredients break the fever cycle and prevent a rise in temperature. Then, add other fine powder of other ingredients and mix well in a mortar with the help of stone pestle. Please maintain a gap of at least an hour between intake of any allopathic drug, and Ayurvedic medicine to avoid drug interaction, if any.

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It is an immunomodulating and boosting product that protects the child from being repeatedly infected by several infections like especially respiratory and gastrointestinal Dry ginger is called Shunthi. It tastes (rasa, and Vipaka), and hot in effect (Virya). It gives relief in Vata, and Kapha, and increases pitta. It is carminative, antiemetic, and thermogenic. It is useful in indigestion, low appetite, nausea, and piles.According to ayurveda, Ama Dosha is a primary factor for any disease. It eliminates Ama Dosha and kills microbes. These effects help in reducing infection.

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The opinions expressed herein are authors personal opinions and do not represent any one's view in anyway. Pippali, and Shunthi increase Agni (digestive fire), and destroys Ama in the body. Ayurvedic Action / Karma Sanjivani Vati reduces Ama Dosha and Kapha Dosha and pacifies Vata Dosha. It might increase pitta dosha. The medicinal uses of Sanjeevani Vati are attributed to the following medicinal properties:In the case of snake bite, it should be given in a dosage of 3 tablets (375 mg) and 2 times a day. Sanjeevani Vati Dosage The Organization has engaged itself in the field of development with the tools of Banking, Insurance, Education, Sports, etc for the benefit of society in general and the marginalized people in particular.