My first avocado kept falling over and spilling egg all over the baking sheet because I didn’t think to do this part. Toasting options include cook, reheat and defrost, and there are two dials with six heat levels on either side. Toaster ovens, however, are great for roasting chickens, melting cheese sandwiches and broiling hamburgers. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. If there are liquid egg whites or yolks present, then you’ll want to continue cooking for a few more minutes and then check once again.

I decided to start this blog to share my recipes and knowledge with you and would love for you to join me.If you’re poaching an egg in a toaster oven, your cooking time should be around 3 minutes with a toast setting. We've taken this into consideration when testing out a range of models and rounded up the top performers accordingly. Eggs (especially the large size that most people purchase) take up surprisingly more space than we tend to realize, and you need lots of spare room inside the avocado skin.

Next, cook the yolks to a syrup-like thickness by submerging the eggs in a 64 °C / 147 °F water bath for 35 minutes; it’s important that the water temperature doesn’t change more than a degree or two during cooking. However, acquiring this appliance a couple of months ago seemed to do the trick and solve the problem. In testing, the DesignLine worked quickly and our toast was ready in just 90 seconds (on level three) – ideal if you need your breakfast in a hurry. This meant the top of extra-large slices poked out of the top, and we had to rotate them 180 degrees before popping them back in for an extra minute.

About 20 minutes later an irresistible savory aroma will lure you into the kitchen for a thick slice of your tiny but mighty toaster oven frittata.