We take care throughout the process so that enjoying brandy Carlos I becomes an exceptional moment in time. O. Solera Gran Reserva Brandy can be used to make a variety of desserts, such as brandy flambe, brandy sauce, and brandy cake. The Atlantic west wind, humid and fresh, creates the noblest flavours, such as those of ship’s wood, wet earth and toast. With an average age of 12 years, Carlos I Solera Gran Reserva showcases the depth and complexity that comes from its extensive maturation. Production begins with a selection of the best Airén grapes, distilled in old pot-stills, before ageing in American oak casks that previously contained the finest wines from Jerez, old Amonitllados and Olorosos, producing an extraordinary brandy.

Its character and great versatility make it ideal for creating moments of enjoyment as an aperitif, tabletop or cocktail. The spirit has then been finished in another Solera system, constructed of ancient Amontillado casks from the Solera de Amontillado La Honda, which dates back to 1857. Carlos III Solera Reserva Brandy can be enjoyed neat or as a base for cocktails, and its versatility makes it a favourite among bartenders and brandy aficionados alike. El usuario puede marcar o desmarcar el selector según se desee aceptar o rechazar la instalación de cookies. La mixología con Carlos I abre las puertas a un universo lleno de posibilidades para crear recuerdos imborrables.Carlos III Solera Reserva Brandy is an aged brandy made in Spain using the traditional solera aging process. The brandy is named after Carlos III, a king of Spain who was known for his patronage of the arts and sciences. The solera system is a series of stacked barrels, with the oldest brandy at the bottom and the youngest brandy at the top. A stunning blend of brandies, this exceptional expression features some brandies that have matured for over 20 years in oak casks that previously contained premium Sherry wines. The House of Pedro Domecq was founded in 1730, when an enterprising French aristocrat came to the fertile Jerez region.

Vincent and Grenadines, South Africa, Sudan, Südsudan, Suriname, Swasiland, Tanzania, Togo, Tonga, Trinidad and Tobago, Tristan de Cunha, Chad, Tuvalu, Uganda, Uruguay, Vanuatu, Venezuela, Central Africa. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. Carlos I Solera Gran Reserva Brandy de Jerez is a remarkable Spanish grape brandy hailing from the Jerez region, renowned for its exceptional fortified wines. Produced in El Puerto de Santa María, Cádiz by our Master Blender Marcos Alguacil, Carlos I is the fruit of artisan tradition and the wisdom provided by a legacy of 130 years of history.

We process your personal data to send informative communications about OSBORNE products and services, manage invitations to events and determine your consumer preferences. Access, rectify and delete the data, as well as other rights, as explained in the additional information.

Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The data will not be communicated except to companies of the OSBORNE Group, as well as to support the service and if necessary to comply with legally established obligations. With an extensive history and a long tradition, a brandy that is powerful in character, well respected, rich in expertise and valued by those in the know. Its mild flavor and velvety texture make it an ideal ingredient for cocktails such as Carlos Cooler, Espresso Brandy, Carlos Sour or Imperial Manhattan.

The palate is spoiled here with delicate fruity notes of sherry and the gentle sweetness of vanilla.

On the nose it has a good distilled aroma with sweet notes of vanilla and tobacco, while on the palate it is deep and persistent. However, you can also accept or reject further cookies at any time or specify which of these cookies you would like to agree to. This gives the brandy a rich, complex flavour profile with notes of vanilla, nutmeg, almonds, and caramel.