What is a chai wallah?". Chai Wallahs of India. 20 April 2013. Archived from the original on 26 October 2020 . Retrieved 30 November 2013. India to declare tea national drink in 2013". The Times of India. Archived from the original on 30 May 2013. Chayoos brings tea in a modern, funky cafe format- Business News". www.businesstoday.in. 21 March 2015 . Retrieved 2019-02-12. Kiple, Kenneth F.; Ornelas, Kriemhild Coneè, eds. (2000). The Cambridge World History of Food. Cambridge University Press. ISBN 9780521402149.

Red Bush Tea by itself is very rich in antioxidants and is naturally caffeine free. It makes a delicious beverage with distinctive reddish colour. Tea by itself is rich in antioxidants. It stimulates wakefulness and gives relief from fatigue and headaches. William Harrison Ukers, The romance of tea: an outline history of tea and tea-drinking through sixteen hundred years, A.A. Knopf, 1936.

Red Bush Tea (Spiced) - 40 Teabags

Archived copy". Archived from the original on 2013-10-29 . Retrieved 2013-02-25. {{ cite web}}: CS1 maint: archived copy as title ( link) Reporter, B. S. (17 October 2012). "Assam cabinet's nod to tea as 'state drink' of Assam". Business Standard India– via Business Standard. The Tea Board claims Darjeeling tea is best drunk in porcelain tea ware without any sugar or milk. [19] Consumption of tea in India [ edit ] This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.

There are many other popular variations depending on regional and cultural affiliations. By and large, tea drinkers in India drink milk tea. In Southern India, Masala Chai is not popular; instead, tea brewed with milk and sugar is the prime beverage. Popular tea brews in Assam are Sah, Ronga Sah (red tea without milk) and Gakhir Sah ( milk tea). In West Bengal and Bangladesh it is called Cha. In Hindi speaking north India, popular tea brews are Masala Chai, Kadak Chai (typically a feature of the mountain community of North India, this is a very strongly brewed tea, almost to the point of bitterness), Malai Mar Ke Chai (where a generous dollop of full fat cream is spooned into the cup of tea) are some of the more popular variations. Find sources: "Indian tea culture"– news · newspapers · books · scholar · JSTOR ( October 2010) ( Learn how and when to remove this template message)Today, the Chinese strain produces Darjeeling tea and the indigenous Assamese variety produces the remainder of the tea produced in India. See also: British East India Company An 1850 depiction of the tea cultivation process in Assam, India. As per the Tea Board under the Ministry of Commerce and Industry, Government of India, [17] the tea varieties found in India are Darjeeling, Assam, Nilgiri, Kangra, Munnar, Dooars-Terai, Masala Tea and Sikkim tea. Most of the teas have been named after the regions they are produced in and they are also statutorily protected as Geographical Indicators. [ citation needed] Darjeeling tea [ edit ] The tea cultivation begun there [India] in the nineteenth century by the British, however, has accelerated to the point that today India is listed as the world's leading producer, its 715, 000tons well ahead of China's 540, 000tons, and of course, the teas of Assam, Ceylon (from the island nation known as Sri Lanka), and Darjeeling are world famous. However, because Indians average half a cup daily on per capita basis, fully 70 percent of India's immense crop is consumed locally.