Once cooled, cut around the edges of the pan to remove the log. I used a sharp knife and then turned the pan over, firmly tapping the underside with a hammer. My log came out easily. They are designed for use in log burners and multi-fuel stoves, though can be used in some open fires too. Coffee logs can usually be bought from a range of local stores or supermarkets, or you can buy them online here. Can I Make My Own Coffee Combine molasses and candle wax in your bread pan. The amount of molasses used varies by reference recipe, with the consensus being to make sure you have a generous portion coating the bottom of your pan. I used a full 2 cups, and there was an excess of molasses. I believe 1.5 cups would be sufficient. The molasses helps to bind the log together.

Coffee logs are really easy to light and will be ablaze in minutes. Each log will burn for around an hour before additional logs need to be added to the burner or stove. Our briquettes are all additive-free. Coffee Logs are made from untreated used coffee grounds mixed with pure wood sawdust and are held together by compression alone. Break - We strongly recommend you break these briquettes in half (or less for very small stoves) because they do expand whilst burning and you don't want them to overfill the fire. Coffee logs are an innovative biofuel solution produced from used coffee grounds from large and small coffee shops. They’re created from the oil derived from your daily americano, espresso or cappuccino! There are numerous reasons why coffee logs are beneficial for the environment. They’re a true example of circular energy use, where waste products that would ordinarily go in the bin are turned into a fuel source.We have both a wood stove and a multi fuel stove ( see the main differences between them here) and find that they burn even better in our stoves than our open fireplace. Be prepared to break briquettes into smaller sections to fit into your stove comfortably. Many briquettes do expand whilst burning and you don't want them to expand onto the glass. And Coffee Logs aren’t messy. Are you oftentimes reluctant to start the wood burner because of the sheer overhead and mess of wood logs? Coffee Logs are the answer. Each bag weighs around 8kg, and comes with a convenient handle. So mobility and handling are a breeze.

The chart above indicates which briquettes are easy to break. Some are small enough so they don't need breaking. This makes for a cleaner environment around your stove.Naturally, coffee logs create a coffee aroma, but it’s really quite subtle and more like the faint waft you may get when walking past a coffee shop. Coffee Logs burn long and slow under normal airflow conditions – more air will give a gentle flame and good heat. They perform very well mixed with other fuels. Coffee Logs are Perfect for: Cover the pan with aluminum foil and press firmly on the top of your log. Remove the foil and freeze your log for at least one hour.

A fuel that reduces landfill waste, burns hotter and more efficiently than wood, can be used in burners and stoves, and offers the faint reassuring aroma of coffee? That’s what Bio-Bean coffee logsare.From our experience of burning through a number of bags of coffee logs they can produce more smoke than burning either properly seasoned or kiln dried logs, but won’t produce as much smoke as burning wood that is too wet (over 20% moisture content). Heat the mixture for 30 minutes at 260F. At the same time place a separate metal tray containing your coffee grounds in the oven. This will ensure that any remaining moisture is removed from your coffee grounds. Once the wax is completely melted, remove the pan from the oven and make certain your coffee grounds are completely dry. Add the grounds to the mixture. Most modern stoves are more efficient than most older stoves, meaning a modern quality stove will burn fuel more economically and generate more heat over a longer period.