Decadent dark chocolate flavor comes to the forefront on the first sip, layered with a back note of Bing cherry and cream soda.

Deadhead Rum is a single blended, 6-year-old cask-aged rum with a rich amber hue and bouquet saturated with aromas of coffee, chocolate, allspice, cinnamon, and nutmeg, all of which carry through to the palate along with flavours of cloves, anise, and caramel. I appreciate Rum Ratings club trying to introduce unusual rums to the club, but this Mexican shipment is just unusual not rare and great. This rum is distilled twice and aged in European oak barrels for six years before being expertly blended to obtain the rich, desired spicy flavour profile. Creamy rice Horchata is nice but even nicer with a shot of rich, dark Deadhead Rum from the exotic jungles of México. Single blended 6 year old rum made from estate grown sugar cane juice and molasses and aged in American Oak and Chiapas oak.

Our single blended, 6 year old cask aged rum has a rich amber hue, and bouquet saturated with the aromas of coffee, chocolate, allspice, cinnamon and nutmeg, all of which carry through to the palate along with the flavors of cloves, anise and caramel all play in stupendous balance — long spicy finish. Meticulously designed to achieve the perfect balance and complexity, only the heart of the second distillation is what we use our aging in barrels. No tribe on earth knows the true meaning of nonconformity better than the Shuar and are believed to be the only group to have never been conquered. Monkeys fly when you mix Deadhead Rum, banana liqueur, cinnamon schnapps, Don Q Limon Syrup, vanilla, and garnish with baby bananas and serve in a tiki mug.

Deadhead Rum shakes hands with Xtabentun, a Yucatan liqueur of honey and anise, for a refreshing partnership made in Mayan history. The rum itself is a blend of sugar cane juice and molasses - it is double-distilled and matured in European oak barrels for six years before being expertly blended to achieve the desired rich, spicy flavour profile. Go ape with this jungle punch of Deadhead Rum and banana liqueur with a special recipe inspired by Planet of the Apes Doctor Zaius.According to their beliefs, everyone who has a Tsantsa, acquires supernatural powers and is safe from evil spirits. A monstrous creature of a cocktail featuring Deadhead Rum, Midori melon liqueur, fresh lime juice, grapefruit bitters, and grenadine.