and Percy Pig are now very much part of the Christmas tradition too, with a vast range of M&S gifts featuring the celebrity sweet. Pour the mix onto the pizza pan or into the lined tin and level the top.Bake for 25 minutes, then remove from the oven andleave to cool. Spread the buttercream evenly onto the fully cooled cookie base, leaving some space around the edge, then drizzle the pizza with Percy Pig dessert sauce before decorating with mini marshmallows, Party Percy sweets and jazzie sprinkles. Preheat oven to 175°C/150°C fan/gas mark 3. Line a pizza pan or,if you want a deeper dish pizza, an 8- or 9-inch cake tin with greaseproof paper. For mega Percy lovers, the letterbox gift is sure to be their favourite Christmas present. It includes Percy Pig Festive Helpers, Merry Percymas Sweets, a net of Percy Pig Pennies, a Percy Pig printed tote bag, and a mini plush Christmas Percy.

I love how pink this treat is! Use Percy sponge roll to whip up this tasty trifle, topped with Percy Pig sweets. Serves six. Whisk the remaining cream until soft peaks have formed. Spoon over the custard, using a spatula to create soft peaks.

Fancy the sweetest slice of Percy Pig flavour? Try my delicious giant cookie idea, which stars a biscuit base, Percy Pig dessert sauce, buttercream and our multicoloured Party Percys. Whisk together 500ml custard, 100g Percy Pig dessert sauce and a few drops of pink food colouring, then spoon into the trifle bowl, smoothing on top. For the buttercream, beat together the butter, dessert sauce, icing sugar and milk until smooth. Gradually add drops of pink or red food colouring, mixing after each addition, until the buttercream is as pink as Percy. For the base, in a large mixing bowl, cream together the butter and the sugarwith an electric whisk until light and fluffy. Whisk in the egg and the egg yolk, scraping down the sides of the bowl as needed until fully incorporated. Add the Percy Pig dessert sauce and whisk.

Whisk in pink or red food colouring, if using– a few drops should be all that is required to give a light pink colour – then fold through the mini marshmallows and white chocolate chunks.Whip 450ml cream until stiff peaks have formed. Fold in 150g Percy Pig dessert sauce and a few drops of pink food colouring. Lightly crush 150g fresh raspberries with a fork, then fold these through.