In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. It’s specially formulated with soothing honey, Chuan Bei as well as 14 other traditional herbs to reduce phlegm, soothe throats and relieve coughs. Nin Jiom Pei Pa Koa Natural Herbal Syrup - known popularly in Chinese as “PEI PA KOA” was originated by Nin Jiom of Beijing in Qing Dynasty.

This is a Qing Dynasty heritage medication – purely herbal and absolutely superb for all kinds of chest congestions and coughs. com provides accurate and independent information on more than 24,000 prescription drugs, over-the-counter medicines and natural products. The company is immune to the ebb and flow of the economy, said director and general manager Chan Yin, because "people always get a cough or sore throat regardless of whether the economy is doing well or not, so we are quite lucky in that regard". Literally the medicine of Kings, works better and faster than ANYTHING else I have ever tried over 40 years of using different chesty cough/sorethroat remedies. The formula has special effects such as the relief of cough, the removal of inflammation and the softening of the throat and vocal cords.It has been extremely popular for centuries because of its remarkable effectiveness and pleasant taste. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product.

It has been very popular for centuries because of its remarkable effectiveness in thirst quenching and moistening the throat.Data sources include Micromedex (updated 2 Jan 2024), Cerner Multum™ (updated 16 Nov 2023), ASHP (updated 10 Jan 2024) and others. Known popularly in the Chinese as "PEI PA KOA" was originated by Nin Jiom of Beijing in the Qing Dynasty.

Made from 15 natural herbs in Hong Kong under international GMP quality standards, it contains chuan pei to dissolve phlegm and relieve cough, and pi pa ye (loquat leaf) to clear body of heatiness and suppress cough. Pei Pa Koa can be used with red food colouring, corn syrup and Ribena syrup to stir up a concoction of edible fake blood with a realistic brownish-red colour and thick consistency. I put a tablespoon or two into a cup and add a splash of hot water, stirring well and taking small sips. It contains a blend of herbs, which are known for their ability to help clear the lungs and promote respiratory health. It is made from a blend of natural herbs and honey and is believed to help soothe coughs, sore throats, and other respiratory issues.

I've used this for many years and always have a bottle in for sore throats, coughs, colds and congestion. They help us to identify popular products and understand your browsing habits so we can display relevant adverts to you.

It’s thick and treacly by itself, but mixed with hot water it makes the most soothing drink that cannot be beaten in my opinion. Product Information At hiyou we work to ensure that product information is correct, however the products listed maybe subject to subsequent changes in supplier, recipe, or allergen information.

Bulbus Fritillariae Cirrhosae, Folium Eriobotryae, Radix Adenophorae, Poria, Exocarpium Citri Grandis, Semen Trichosanthis, Flos Farfarae, Radix Polygalae, Semen Armeniacae Amarum, Rhizoma Zingiberis Recens, Radix Glycyrrhizae, White Peony Root, Mentholum, Lily Bulb, Honey, Syrup. Please consult your local medical professional before using any product to treat your medical condition. Natural herbs, loquat and honey extracts - known popularly in the Chinese as 'PEI PA KAO' was originated by Nin Jiom of Beijing in the Qing dynasty.