We propose the essential multi-purpose Exoglass spatula, the traditional stainless steel spatula for baking, the angled spatula for the most meticulous, and many other models, such as maryse, the more "professional" Elvéo or the thermometer spatula, which will enable you to progress and succeed in a flash with your creams, pastries and other gourmet recipes! Multipurpose spatula (mixing, everyday cooking) The Exoglass Spatula The triangular spatula is not quite as useful as the classic spatulas. It allows you to scrape the plates, to handle larger pieces, such as hamburgers or stuffed vegetables, or to mix your preparations on a plancha, for example. The perforated spatula The rubber spatula goes by many names: rubber scraper, flexible spatula and in French it goes by the sweet name of Maryse spatula and it is also often confused with the dough cutter or pastry scrapper. Very similar to maryse, the Elveo spatula is even more resistant to temperature: up to 260°C and therefore has more functions. Many professionals use it! The spatula thermometer

The steps are the same for making easy chocolate mousse. Melt dark pastry chocolate in a water bath, stirring with the silicone spatula until the chocolate has completely melted and allowed to cool. Whip the egg whites until stiff with a pinch of salt. Mix the egg yolks with the melted chocolate and finally gently fold the egg whites into the chocolate mixture using the rubber spatula to keep the foamy texture. Pour the chocolate mousse into a large bowl or individual glasses. Set aside in a cool place for 2 hours, your chocolate mousse is ready to be enjoyed. Did you know that it takes its original french name ‘rubber spatula from a pastry chef from the royal court of Francis I, Maryse De Monpetit. She invented the kitchen maryse at the time to make oatmeal cakes for the king in the 16th century. Its realization was so successful that the king granted it the title of baroness and added the particle of nobility to its name! Even more practical for smoothing preparations in a shallow dish. The angled spatula is also available in different materials: angled spatula in stainless steel or Exoglass angled spatula. It depends on what you are going to use it for. Don't forget the mini spatula for precision work! The spatula for scraping, manipulating... The triangular spatula The "great classic"! Very practical for spreading frosting, cream, butter, etc. The spatula is very strong with its stainless steel blade, and ergonomic handle. Depending on the size of your pastries, you can choose a small spatula of less than 20 cm, which will be much more "handy" and practical, for smoothing or decorating your preparations, or a larger spatula for smoothing the surface of a large cake, for example. The angled spatula For the more meticulous, and those who want to save time, there is also the spatula thermometer. Ideal for working with sugar and chocolate with its heat resistance from -20°C to +200°C. You can choose one of the two Matfer models: the one with a rigid tip or the thermometer spatula Elvéo model with a soft tip. The spatula for spreading, smoothing, baking.... The straight stainless steel spatulaThe must-have in the kitchen, the Exoglass spatula is dimensionally stable, unbreakable and perfectly hygienic! Chef Philippe recommends choosing a Exoglass spatula with a rounded tip, in an intermediate size so that it is easy to handle, and at the same time, it fits all types of containers.

For all baking preparations, AZ Boutique offers its customers a wide variety kitchen tools: glass salad bowls, basins and stainless steel mixing bowls of different sizes, kitchen whisks, citrus peeler, silicone moulds, timers or cake pans and many other wonderfully practical and professional quality cooking utensils such as the rolling pin, grater, ladle, cutting board, can opener, digital kitchen scale, piping bag, siphon, flexipan mat, bottle and graduated measuring jug. Silicone and stainless steel spatula, rubber spatula of all sizes: become a pastry chef with our range of sturdy baking tools! If you are a passionate cook or pastry chef, amateur or professional, having the right tool set including your rubber spatula is a must to nail all the steps of your preparation. To flip an omelette or even to for make a cake batter for sure this item is a real game changer. It will also be a perfect gift for foodies and cooking enthusiasts, ain’t it?