Uludag Gazoz Efsane 250ml Sise The formula for the Legendary Uludağ Gazoz was developed by our Honorary President Nuri Erbak and guarded as a secret within the family for four generations. Since 1932, the product has been offered as an enjoyable, flavorful drink to consumers. You should always read the label before consuming or using the product and never rely solely on the information presented here. We not only distribute directly with our own fleet of vehicles in Bursa, Istanbul, Izmir and Ankara, but we also get Uludağ Beverage products out to our consumers at nearly 150 branches throughout Turkey. Thanks to our investments in our company and our employees, our company continues to grow each year, reaching to more than 600 million TL in 2017. Simplicity is refreshing. Boil existence down to its essence, and we’re really all the same. From elephants to Upper East Siders, life crowds around a watering hole in search of something to drink. Water, sure, but for a beverage with a little more oomph? For that you’ll want gazoz.

In 2003, we reintroduced the 250 ml legendary bottle used between 1966 and 1984 to Legendary Uludağ Gazoz fans. In 2011, we adapted the legendary bottle form to a 1 L PET bottle and put it on the market. Then, we launched the 330 ml metal can in 2013 and the 1,5 and 2,5 L PET bottle in 2016. Energy and Nutrition Facts (100 ml) Product Name In a 2003 TV commercial for Cola Turka, the actor Chevy Chase was seen speaking Turkish and then sporting a moustache, after taking just one sip of the intended challenger of Coke in this country. This sensational ad – which riffed on the old theme of American cultural imperialism through its number-one agent, Coca-Cola – was the first time that Turkish soft drinks caught our attention. Though we didn’t take to the overly sweet Cola Turka, we did start looking beyond, to its local brethren in the market: gazoz, a world of nearly extinct Turkish carbonated drink brands with a fanatical following. In a swath of streets not far from Taksim Square, where the kebab shops all look the same and student-oriented cafés serving Nescafé and çay opened one after the other and are steadily being replaced, Avam Kahvesi opened years ago with a radical concept: to be the first Turkish specialty café serving as wide a variety as possible of the legendary Anatolian soft drinks that were once the only carbonated option but are now little more than sweet, bubbly reminders of a Turkey long gone. As Ulaş puts it, “We did this because gazoz is not popular. But gazozcu folks do come and support us.” (“ Gazozcu” means those who love gazoz.) Mehmet H. Erbak was born in Bursa in 1950. He has served as the Chairman of the Board at Uludağ Beverage since 1993. Mr. Erbak graduated from elementary school in Bursa. After completing his middle and high school educations at the Saint Joseph High School, he went on to receive his Bachelor's degree in Food Technology from Nancy IUT in 1972. He then completed his studies at the Bursa Faculty of Economic and Administrative Sciences in 1978. He has actively worked at Uludağ Beverage since his secondary school days, performing duties as the Plant Manager between 1972-1974, CEO and Board Member between 1974-1993. Uludağ Gazoz ( colloquial often called uludağ for short) is a soft drink of the Turkish manufacturer Erbak-Uludağ İçecek A.Ş. located in Bursa. The carbonated lemonade (Gazoz) is also known in other countries.Gazoz er tyrkisk sodavand, og den vi kender herhjemme er egentlig en tilkommer da den oprindelige sodavand fra gazoz kommer fra uludag. Uludag er en stor leverandør af læskedrikke generelt. Hvor bliver Gazoz produceret? de a lansa un nou produs pe piață, facem mai întâi sute de teste de gust pentru a găsi aroma ideală pentru publicul nostru țintă. Apoi, venim cu cele mai practice și inovatoare ambalaje pentru consumatorii noștri. Succesul nostru cu Uludağ Beverage a deschis calea spre inovație pentru întreaga industrie a băuturilor răcoritarea și continuă să deschidă calea şi astăzi. The area is a popular center for winter sports such as skiing, and a national park of rich flora and fauna. Summer activities, such as trekking and camping, also are popular.

No matter where in the world gazoz appears, whether in Israel, Turkey or even Hawaii (look for the Drink Gazoz stall at farmers markets in Honolulu), two characteristics should be certain. It’s fizzy, and it’s refreshing. Don’t overcomplicate it, use local ingredients when you can, drink a commercialized version if you must. Apa noastră minerală naturală Uludağ, care a fost îmbuteliată în satul Çaybașı din Uludağ în 1912 și varietatea noastră de Uludağ Frutti realizate cu apă minerală naturală sunt fabricate în instalația noastră de 50.000 m², din care 10.900 m² spațiu închis. But for all its popularity, gazoz could not compete with Coke. In the 1960s, along with Coca-Cola’s entry into the Turkish market came new regulations on soft drink production that forbade the hand-manufacturing of gazoz. Coca-Cola then cornered the market on glass bottles with an exclusive deal with the state-run glassworks monopoly, leaving many gazoz producers with no bottles to fill. Only a few dozen producers saw the light of the 21st century. Today, along with foreign enemies in the market, they must do battle with the local Cola Turka and its massive advertising budget. I don’t think you can pull off a gazoz over here,” Hillel explains, not doubting that the wellness-seeking or non-alcohol scene wouldn’t readily consume it, but instead referencing the word’s notable absence from the majority of U.S. menus. “Here, you’re going to call it Italian soda.”At our facilities, which are upgraded each year with the latest technology, we have the capacity to fill 210,000 glass bottles, 153,000 PET bottles and 36,000 metal cans with our beverages on nine filling lines. In the 2011 documentary film Kapak Olsun, filmmaker Burak Serkan Çetinkaya claims that by the 1950s there were around 1,000 different gazoz producers in Turkey, where the soft drink was first introduced around the turn of the century. Medium-sized Anatolian towns often had a few different local options, while several larger cities had dozens. In these small ateliers, hand-operated machines bottled the local formula for delivery, which was sometimes done by mule. In the cultural biosphere of a small Anatolian town in the mid-20th century, when foreign imports were nonexistent, the local gazoz was not only something to be cherished; it was a source of local pride.

An de an investim în modernizarea facilităților noastre de producție, lucrăm cu tehnologiile cele mai performante și astfel, în cele nouă linii de umplere,avem capacitatea de a umple 210.000 de sticle, 153.000 de PET-uri și 36.000 de cutii metalice cu băuturile noastre. Uludağ ( Turkish pronunciation: [ˈuɫudaː]), the ancient Mysian or Bithynian Olympus ( Greek: Όλυμπος), is a mountain in Bursa Province, Turkey, with an elevation of 2,543m (8,343ft). The highest area in western Anatolia, Uludağ is easily ascended by car or cable-car. The park is about 22km (14mi) south of Bursa and is signposted from there. Bursa can be reached by road from Istanbul. The cable-car ascends from Bursa and has an intermediate stop in the alpine meadows of Kadiyayla at about 1,200m (3,937ft) elevation. It ends at Sarialan at about 1,630m (5,348ft). Denne variant fra confetti du kigger på her bliver lavet i tyskland og importeret til Denmark Hvad betyder uludag? We asked Barış what he thought of the Chevy Chase ad campaign for Cola Turka and whether such a stunt could ever work for a gazoz label. “No, Chevy Chase wouldn’t rouse the nostalgia maniacs we have in Turkey. For that you need a local star from the ’80s with a kitschy side, like Nuri Alço.”The first time we actually drank one of these carbonated drinks was at the suggestion of a burly masseur in a hamam (Turkish bath), who indicated with a thumb to his moustache that we might need one after the trouncing we’d just received. How could we refuse? Its restorative powers aside, gazoz undoubtedly carries with it the heavy weight of times gone by. Gamze Eskinazi, a glassblower who melts down old Uludağ gazoz bottles into artistic objects, told us, “In this technological era, objects that touch the heart are important. Like the texture of an Uludağ bottle, for example.” The ingredient list for gazoz—a soft drink with both Israeli and Turkish roots derived from the French “eau gazeuse”—is short: fruit, syrup and seltzer water. By most accounts, it was first sold in Tel Aviv in 1910 at a small, hexagonally-shaped kiosk that took the neighborhood council at the time two years to approve. The bar was allowed on two conditions: that it could only be open until 11 p.m., and no alcoholic beverages would be served. Compania noastră, Erbak-Uludağ İçecek A.Ș., a fost înființată de Mehmet Hakkı (Erbak) în 1930, în timp ce formula pentru Legendarul Uludağ Gazoz a fost creată de fiul lui Mehmet Hakkı, Nuri Zafer Erbak. Compania noastră este administrată de a treia și a patra generatie de copiii și nepoții a lui Nuri Erbak. Mt. Uludağ is the highest mountain of the Marmara region. Its highest peak is Kartaltepe at 2,543m (8,343ft). To the north are high plateaus: Sarıalan, Kirazlıyayla, Kadıyayla, and Sobra. We produce all of our beverages, including the Legendary Uludağ Gazoz and Uludağ Limonata, at our 98,000 m² beverage factory (35,000 m² of closed area) in Bursa's Yenice village.