Rodney Scott is a James Bear award winning BBQ pitmaster who is renowned for whole hog BBQ using wood fire pits. Whether you’re heading into the bush with your mates or embarking on a fishing trip, Rinella’s popular cookbook will help you make the most out of your fresh kill. Get the best from your meat with step-by-step preparation and cooking techniques, and learn the butcher’s art with home butchery skills. To access your ebook(s) after purchasing, you can download the free Glose app or read instantly on your browser by logging into Glose.

With this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence. Abby is a cook and passionate food campaigner, devoted to creating a positive future for small family farms through her ceaseless activity behind the scenes in the sustainable farming movement. I’d love to hear books you are digging right now, and if you’d like more cookbook suggestions from me. step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook — it's a meat lover's bible. Also featured are tons of pointers on how to find the right cut or properly smoke meat, so that you can become a true master of your culinary domain.Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. Offering a tasty take on classic steak dishes, this manly meat-eater cookbook provides a meal for every occasion.A bona fide authority on the subject, LaFrieda dispenses with 75 lip-smacking recipes, a number of which come from New York’s greatest living chefs.