We Brits are a houseproud lot but keeping house overseas can be more difficult if you do not have your favourite 'go to' products to hand. It's the classic taste of real Cadbury chocolate, that makes our Cadbury Mixes and Icings so deliciously tasty! It's easy to create that extra special finishing touch and tempt everyone to dig in with this icing's melt-in-the-mouth flavour and professional look. It sounds like the chocolate is seizing so going back to a solid really quick because of temperature – so its worth having the rest of the ingredients a bit warmer or making sure the chocolate is completely cooled but obviously not back to a solid yet!

Chocolate cupcake sponge, Cadbury’s spread filling, Cadbury’s chocolate buttercream frosting, and even more! I love it, I always have – and melting it to dip strawberries in is my favourite quick dessert ever. You should always read the label before consuming or using the product and never rely solely on the information presented here. I do already make videos for my recipes, but as I have over 550, I can’t make a video for every recipe unfortunately! I love it but some people think it’s too sweet for them, is there a way to reduce the sweetness and still get a taste of the Cadbury chocolate?

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I baked your Caramac cupcakes yesterday and I had a bit of an issue with the sponge coming away from the baking cups (I’m using the cups from Iced Gems). For the sponge, I used a basic chocolate sponge – I used Bournville cocoa powder this time, as it’s Cadbury’s!

Ingredients: Icing Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Invert Sugar Syrup, Water, Fat Reduced Cocoa, Barley Malt Extract, Salt, Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acid (Citric Acid), Sugar, Gelling Agent (Sodium Alginate), Humectant (Glycerol), Flavouring (contains Sulphites). My actual buttercream was lovely light and fluffy but now I’ve added the chocolate it’s gone solid even though I’ve mixed it in a off for quite a long time now.It may not be reproduced in any way whatsoever without Bestway Wholesale' prior consent, nor without due acknowledgement. It’s got so much Cadbury goodness in it, you will want to make them over and over, and not share them with anyone!

Whether it's a teatime treat or a batch bake for a school fete, our chocolate Fudge flavour icing will make it a winner. If you are overseas you may not be able to get hold of the formula that you are familiar with and this where we come in! I made these today and although gorgeous I found the sponge a little dry, any reason why this may of been? I was debating swapping the melted chocolate in the buttercream for cocoa powder instead (as that’s how I’ve always made buttercream and was worried something would go wrong) but I’m so pleased I didn’t as the melted chocolate made the buttercream so smooth and wonderfully chocolatey. Thx to Mrs Hinch I have now baked the orea drip cake for my daughter lockdown birthday and Cadbury’s cupcakes.At your fingertips, you can easily purchase the Cadbury Chocolate Flavour Icing of your choice and get it delivered directly to your doorstep or choose to pick them up - it's that simple.