Master distiller at Dingle Graham Coull says: "The unique botanicals found on the Dingle peninsula give a fabulously fresh, floral character that perfectly balances the traditional botanicals often seen in London dry gin and in particular juniper. For me, this combination provides a gin of unmatched quality. But to be honest, you really have to taste it for yourself." See themuffliquorcompany.com for a choice of gift boxes, including A Taste of Home, which includes Tayto crisps, Barry's Tea and Muff Potato Gin. Russell was filming in Ireland last summer and I found out where he was going to be, after filming one Saturday night. I asked a friend's friend to deliver a Muff Gift Box, which contains gin, vodka, whiskey and a few other things. Murphy selected Mo Chara Small Batch Irish Pink Gin, available exclusively through Aldi, as his featured gin. “We did a couple of trials last year,” he says, “which worked very well, and so we have another six-month trial with Aldi that started in March.” The Company initially launched its craft gin in February 2018, followed up with a vodka in November 2018 and whiskey last year. All our products are produced and bottled in Ireland.

The resulting spirit is often a vibrant expression of Ireland itself. Irish gins can range from classic, with a strong juniper presence and crisp citrus notes, to contemporary styles that are more experimental, showcasing a broader range of botanicals that might include everything from apple to elderflower. Each distillery has its signature blend, telling a different story through the gin's aroma and taste. It opens up on a classic note with plenty of juniper, with the grapefruit coming through on the finish. It is a pink gin but it is not super-sweet.Produced at Hinch Distillery, Ninth Wave is presented in a beautiful, eye-catching blue bottle with a design inspired by a combination of sea waves and ancient Celtic symbols. Muff Liquor Down Under' is a marketing slogan that has gone down well with the Australian market, with Bonner's boldness having secured the involvement of Crowe.

Laura Whitmore added: “As an Irish woman I am always proud to support Irish businesses and particularly Irish business women. I loved the company’s commitment and determination, as well as their positive vision and ambition for the future.The Muff Liquor Company produces premium six times distilled spirits and is committed to ethical business standards which was a huge attraction to Laura Whitmore. Collaborating with local sea foragers, land foragers, chefs and fishermen, Skellig Six18 selected a range of local botanicals that include birch sap, fresh Douglas fir needles, yarrow and a pinch of dillisk foraged from nearby Derrynane beach. The botanicals are distilled separately to gently extract the flavours and then blended prior to bottling. Ninth Wave uses nine botanicals to deliver a sophisticated premium gin at 43% abv, with an emphasis on citrus flavours, enhanced by the unusual botanical, Lemon Verbena. Sliabh Liag produces two whiskies under the Silkie name as well as a vodka flavoured with rowan berries and gorse flowers. But for the moment, it is all about the gin. There is Santa Ana, aged in used Rioja barrels, and An Dúlamán Irish Maritime Gin, which was awarded a gold medal at this year’s San Francisco World Spirits Competition. Despite what Crowe’s tweet implies, the brand’s name actually comes from the town of Muff on the Inishowen peninsula in County Donegal. The Muff Liquor Company also produces an Irish whiskey and a Potato vodka.

One part Weavers Dry Gin to three parts premium tonic. Garnish with a slice of orange and fresh rosemary over ice. LOUGH REE DISTILLERY AS publicity photos go, Laura Bonner could hardly ask for more: living legends of music and film drinking her product. The Muff Liquor Company is a premium craft potato - based spirit company hailing from a village called Muff in County Donegal, Ireland.

order your gift box today!

The name Conncullin comes from the two great Mayo lakes, Lough Conn and Lough Cullin, from where the distillery water source originates. The small-batch gin is produced in Connacht Distillery in Ballina, Co Mayo, on the banks of the river Moy. Connacht also produce a number of whiskies, a vodka and a poitín. The distillery was founded by Irish & Irish-American spirits entrepreneurs including the former CEO of Remy Cointreau USA, Tom Jensen, and award-winning master distiller Robert Cassell. Philip was no ordinary man and he didn’t do just ordinary things with potatoes. He was possessed by what his mother called “a little bit of divilment” and began experimenting with a potion made exclusively of divilment – oh and potatoes. The Muff Liquor Company is best known for its artisan potato-based spirits, particularly its premium vodka and gin. The use of potatoes is a nod to the Irish heritage of distilling, as potatoes provide a smooth and slightly sweet base for these spirits, differentiating them from the grain-based counterparts more common elsewhere.

Their award-winning gin, vodka and whiskey premium craft drinks are available in Ireland, the UK and multiple countries globally. Their vodka is distilled six times, ensuring a clean and refined finish with a creamy texture that's often praised by vodka enthusiasts. On the other hand, Muff Gin is infused with a blend of botanicals, including mandarin, lemon, rosemary, and elderflower, among others, offering a contemporary twist on the classic spirit. These carefully selected ingredients combine to create a distinct flavour profile that's both complex and refreshing.His granddaughter Laura has continued his storied tradition of liquor. Her ambition is to make sure The Muff Liquor Company is a testament to the hardworking values of Philip McClenaghan and his image now rightfully adorns the label of Muff’s bottle.