Cancellation policy- Please notice We require 1 weeks notice if you need to cancel your class. We may be able to reschedule , subject to diary availability. Whether you’re looking for an Indian cookery course in Manchester, Liverpool, Bolton or anywhere in the North West, our classes are up there when it comes to authenticity. ONLINE - We also now run 1 to 1 Cooking Coaching via Zoom! These work in a similar way; we will arrange a suitable date/time for you, then discuss the dishes you'd like, then i will send you your ingredient list. On the day you will login via the zoom link sent to you and I will talk you through as you cook. . All in person lessons can be changed to online if you prefer. The Cooking Academy offers a range of basic and advanced Indian non-vegetarian and vegetarian cooking classes. Some of their popular courses include: popular courses include: Your day will be a mixture of in-kitchen demonstrations performed by the chef who is running the session and hands-on practical cookery, where you are guided by the expert teaching chef. The exact format will vary from class to class depending on the style of cuisine and length of the course.

If you cook along with me and follow my basic steps, by the end of the course you will be cooking these dishes exactly like me.” You'll learn: All spices are provided free, you will only need to provide your main ingredients. Expect to cook up a feast to feed 4 to 6 people ! The cooking classes in the UK are designed for everyone from aspiring chefs to culinary enthusiasts. The use of a wide range of ingredients, including all vegetables and salads, beans and pulses, fish and shellfish, meats, rice and wheat.We are happy to discuss any specific requests you have for your lesson, but a sample menu for this lesson = A main curry type of your choice, + a dry veg dish (eg. Sag Aloo) OR lentil dahl , + a bread (Naan/ chappatties) , OR a whole spice pilau rice.

Cook like an Indian – Four part (Comprehensive Indian cookery class) – Session by session you will acquire new skills and techniques which will culminate in giving you the ability to create a stunning Indian banquet with ease.Having attended our Indian cooking school, and depending on the number of courses you complete, you will also gain a better understanding and knowledge about the following areas:-

The Indian Street Food Feast is more focues on culinary delights form the streets of Indian including delicacies such as chaats to accompaniments, dips, sauces and much more. Catered for allergies: We can cater for those keeping to a Vegetarian diet on request, however no alternative will be provided for the kebab. We can cater for GF, however no alternative will be provided for the Naan. Monisha is a qualified chef from the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai. She started Cooking With Monisha, situated in West London, in 2004. Today it is a successful school that attracts not only the home cook but also professional chefs who wish to learn Chef Monisha’s brand of simple authentic Indian cooking. Join Michelin starred chef Atul Kochhar's cookery course and learn how to make some of the most iconic Indian curries, breads, rice and vegetable dishes. How to incorporate and use Indian spices in other cuisines. (e.g. Thai, Chinese, Malaysian, Italian, and English)FLEXIBLE - We don't have set times and dates for lessons, because you will be the only course participants . We will do our best to arrange a suitable date and time for your class (Weekends and weekday evenings possible) Mother Son & Daughter Trio run this wonderfully vibrant and entertaining cookery academy for almost 2 decades, along with a team of professional chefs and kitchen executives offering their own speciality to each course giving you a chance to delve deep into the subject receiving hands on experience and guidance.

Learn to cook to from our range of chefs that have mastered Indian cuisine to an art form. Learn how to cook Indian food No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience. All of the food created during the day is yours to take home with you. You will also acquire an understanding at our Indian cooking school of how the spices and herbs blend together, find out how and from where the dishes you prepare were created, and the influences on those dishes by the Moguls in the north of India, tribal and Anglo-Indians in the east, Syrian Jews and French traders in the south, and the Portuguese and the Persians (Parsis) in the west. You will undoubtedly be well equipped to impress your family members, friends, and work colleagues, with your new found knowledge of the roots of Indian food.

" The best family cooks in Britain"

Diana started her culinary journey as a chalet chef before founding her specialist food ventures — a catering company, a refined delicatessen in Chelsea, and The Avenue. The Avenue is a family-run Cookery School where Diana creates classical dishes and delectable culinary creations with trailblazing twists that are sure to delight your palate. About the course: Eco-friendly Business Pledge- - As holder of the Cambridge Sustainable Foods' BRONZE Business Standard Award ,as well as promoting sustainable food through our classes, Atul already had a good knowledge of northern and eastern Indian cuisine, so decided to study in southern India to expand his culinary knowledge even further. ‘It was like being in a new country,’ he says. ‘The language was different, the people were different, the food was different; I had to put my learning boots on and start all over again. I loved living there.’