Sign up in a matter of seconds and we’ll begin sharing with you exclusive product launches, recipes, inspiration and experiences. After purchase, one of the team will be in contact to discuss any further add-ons that you may require.

Here, José Pizarro, one of the country’s most influential Spanish chefs, combines high-quality Iberian ingredients with seasonal local produce to produce a menu of regional dishes from his home country. Biography: With a background in advertising and communication, Martin Nordin's passion for perfecting the art of the ultimate veggie burgers has garnered him a loyal following on Instagram. With 75 flavour-packed recipes, Rukmini Iyer shows that meat-free barbecue is so much more than a few bits of over-charred halloumi and corn on the cob.

We have many imitators, but none can compete with our iconic design and patented technology, which allow you to produce restaurant-quality food in your back garden. For example: beef goulash, stewed red cabbage or traditional coq au vin, all slow-cooked in a Dutch oven . Enhance your favourite chilli or stew, add depth to your weekend eggs and make gravies and paella to remember by cooking them over fire on your EGG. While you’re not using your Big Green Egg, it’s worth protecting it from UV rays with one of our Big Green Egg covers. Compact Versatility: All the power you'd expect from a Big Green Egg, but mobile enough to take on your next adventure!

It’s not all about the savoury stuff; The Green Barbecue also contains a selction of gorgeous desserts and sweet treats, including these fragrant roasted apricots, dressed in orange and rose syrup and sprinkled with rose petals and chopped pistachios. starch, caramel syrup, apple powder, smoked chilli powder (chillies, smoke), maltodextrin, ginger (5. Goodwood, the historic West Sussex estate owned by the Duke of Richmond and Gordon, is famous for its motorsport and horseracing, but great food is an important part of its appeal. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.Designed with a porcelain enamel double skinned roasting hood which allows you to cook just about anything on your BBQ, anything you can cook indoors you can now cook out doors on the Jupiter 4 burner.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled. Veggie barbecue options have long deserved an upgrade - and Rukmini Iyer's latest book of far-from-predictable recipes means we'll all be catered for come grill season. Experience versatile cooking with the Big Green Egg Minimax Rental – tailored for couples seeking culinary freedom. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.With atmospheric photography and charming illustrations, Martin’s approach to meat-free cooking is anything but boring. The estate’s Big Green Eggs are regularly fired up for special alfresco dining events in the warmer months, giving visitors the chance to enjoy exceptional local produce while gazing out across row after row of carefully tended chardonnay and pinot noir vines. If you’re planning a South East Asian-inspired barbecue feast, start with these lightly charred aubergine slices, coated in black bean sauce and served with a mouthwatering chilli and sesame dressing.

A simple but highly effective tamarind sauce takes these crispy cauliflower “wings” to the next level. We offer many sizes, from the small yet perfectly formed Big Green Egg Minimax up to the impressive Big Green EGG XL as well as options such as Mahogany or Acacia tables to hold your fantastic new barbecue!vidaXL also has several partners that require data to be sent to them to confirm sales, or provide targeted advertisements. The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. There is also an EGG at Hound Lodge, the estate’s 10-bedroom lodge, upon which a private chef will happily cook up an alfresco feast.