There are two main types of pizza oven thermometers, infrared thermometers, which are used to measure the surface temperature, and probe thermometers, which are used to measure reflected heat or air temperature. We found the assembly pretty fiddly and time consuming, though we were very happy to see an improvement to the assembly guide.

A Neapolitan-style pizza should be cooked quickly in a blazing hot oven, while a Chicago-style deep dish pizza needs to be baked at a lower temperature for a longer period of time. The pizza oven needs to retain this temperature for 20 minutes before placing your dough in the oven. If you want the best pizza oven to take the stress out of judging the heat and timing of your cooking, this five-star option is the one for you. The fixed top bracket was small and, when hanging, took up barely any space between the oven shelves.

Like I mentioned earlier, thermometers are great ways to check the temperature of your oven, steel, or pizza stone without burning yourself. Many chefs use this highly innovative pizza oven temperature gun to measure non-contact surface temperature.

The oven is fully insulated, so the exterior stays just warm throughout cooking, and all the handles are cool to touch so it’s easy to use even at 500 degrees. Individuals that make the best pizzas understand how to balance the heat in a pizza oven but accomplishing the task of creating the perfect pizza, is easier with specific tools. We've extensively reviewed every single one of the pizza ovens in this guide, as part of our commitment to how we test products at Ideal Home.With the ability to be operated using either wood, charcoal or gas (although the gas burner needs to be bought separately), this oven offers flexibility to suit you, plus potential to cook more than just pizza. Leave it for 20 minutes before the first pizza, or use a throw-away piece of dough with no toppings to take the initial sting out of it.