Sgarbi, Giulia. "The American Bar at The Savoy enters a new era: meet head bartender Maxim Schulte", 50 Best, 9 November 2018 Ayto, John. "Arnold Bennett", The Diner’s Dictionary, Oxford University Press, 2012, accessed 3 June 2020 (subscription required) a b c Baker, Anne Pimlott. "Wontner, Sir Hugh Walter Kingwell (1908–1992)", Oxford Dictionary of National Biography, Oxford University Press, 2004, accessed 16 September 2009 The House of Savoy was the ruling family of Savoy, descended from Humbert I, Count of Sabaudia (or "Maurienne"), who became count in 1032. The name Sabaudia evolved into "Savoy" (or "Savoie"). Count Peter (or Piers or Piero) of Savoy (d. 1268) was the maternal uncle of Eleanor of Provence, queen-consort of Henry III of England, and came with her to London.

Curtis, Wayne. "What Ended the Career of the World’s First Celebrity Female Bartender?", TheDailyBeast.com, 24 August 2016 Williams, Olivia (2014). Gin Glorious Gin:How Mother's Ruin Became the Spirit of London. London: Headline Publishing Group. ISBN 978-1-4722-1534-5. Famous Hotels in the World – London: The Savoy". 4Hoteliers. 30 October 2006 . Retrieved 20 June 2009. Ashburner, F. "Escoffier, Georges Auguste (1846–1935)", Oxford Dictionary of National Biography, Oxford University Press, 2004; online edition, May 2006, accessed 7 October 2015 (subscription required)If you do nothing, you will be auto-enrolled in our premium digital monthly subscription plan and retain complete access for 65 € per month. James, Kenneth (2002). Escoffier: The King of Chefs. London and New York: Hambledon and London. ISBN 978-1-85285-396-9. Barr, Luke (2018). Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class. New York: Clarkson Potter. ISBN 978-0-8041-8629-2. Art Deco to the hilt, the American Bar was, and still is, a special place to drink and has always attracted the rich and famous ranging from musicians to film stars, royalty and sports stars. The Savoy, which opened in 1889, is located on the Strand in the heart of London and remains an iconic luxury hotel in a city filled with luxury hotels. It has a long and glamourous history, which includes having Auguste Escoffier as chef de cuisine. The Savoy is so famous that you don't need to use the word 'hotel' when describing it. Katara Hospitality Adds London Landmark to Portfolio with Investment in The Savoy". Katara Hospitality . Retrieved 15 December 2018.

Royce-Greensill, Sarah. "Straight Up: the American Bar at the Savoy", The Telegraph, 12 February 2016 a b Sylt, Christian. "I'll never sell the Savoy, says billionaire Prince Alwaleed", The Times, 25 January 2005, accessed 15 October 2015 Culinary Events & Master Classes – Dinner Dances", Savoy Hotel, Fairmont Raffles Hotels International, 8 October 2015 Augustin, Andreas. "César Ritz: The Savoy – 1889–1900", The Most Famous Hotels in the World, accessed 4 September 2013If all be true that I do think, There are five reasons why men drink, Good wine, a friend, or being dry, Or lest we should be by-and-by. Or any other reason why."

Put 1 lump of sugar in a medium-sized wine-glass, 2 dashes of Secrestat Bitter poured on to the sugar, 1 lump of ice, 54 of a glass of Dubonnet, fill remainder with Champagne, squeeze lemon peel on top and stir slightly. Somerville, Sir Robert (1960). The Savoy: Manor, Hospital, Chapel. London: Duchy of Lancaster. OCLC 877759342. Jones, Carwyn. "Savoir Beds expands to larger works in Treforest", BBC News, 28 June 2012, accessed 6 May 2014a b c Shalam, Sally. "The Savoy, The Strand, London", The Guardian, 6 May 2011, accessed 10 January 2012 notes of amusement and in terest concerning them, to gether with subtle Observa tions upon Wines and their special occasions. Ainger, Michael (2002). Gilbert and Sullivan – A Dual Biography. Oxford: Oxford University Press. ISBN 0-19-514769-3.

Macfarlane, Rory. "Why does traffic entering and leaving the Savoy Hotel in London drive on the right?", The Guardian, accessed 12 May 2020 Since Gordon Ramsay employed his former protégé Marcus Wareing in the less formal Savoy Grill, the restaurant earned its first Michelin star. The Grill was originally "where people go to eat a modest luncheon or to dine on the way to the theatre without spending too much time or too much money". [93] Since 2010, the chef patron has been Stuart Gillies. [66] From 2015 to 2017, Kim Woodward, a former contestant on the TV show MasterChef: The Professionals, became the Grill's first female Head Chef. [94] The Thames Foyer serves breakfast, morning coffee, light lunch and supper, as well as afternoon tea, accompanied by the hotel's resident pianist. [95] Also part of the hotel buildings is Simpson's-in-the-Strand, featuring classic British style cuisine. Its specialties are aged Scottish beef on the bone, potted shrimps, roast saddle of lamb and steak and kidney pie. [96] Bars [ edit ] Hyde, Harford Montgomery. The Trials of Oscar Wilde, Courier Corporation (1973), p. 236 and passim ISBN 048620216X a b Higgins, Kat. "Countdown Begins To The Savoy's Reopening". Sky News Online, 15 July 2010, accessed 9 August 2010 So far as can be ascertained this delectable potion is NOT the staple diet of the Esquimaux. It was probably first thought of in South Carolina— hence its name.Jones, Ronald F. Inside the Best Hotels: Grand Hotelier (1997), p. 248, Jones & Jones ISBN 0953273709 Reginald "Johnnie" Johnson, 1942 to 1954. He invented "Wedding Bells" for the wedding of Princess Elizabeth and Prince Philip. [98]