Not to mention it’s much more budget-friendly, in the long run, to make per serving than using store-bought. So what do you say?! Let’s get to it! What is Vanilla Syrup Made Of? Before I found out about Lactaid, I had the (terrible, I know) habit of buying Iced Coffee almost every morning. It fueled my morning, but it always caused terrible belly aches. Not to mention the calories. I love to be able to control the entire process at home; from deciding how much and what kind of dairy to use to making my own syrup. SO MUCH BETTER! Tips for making Homemade Vanilla Syrup

Store homemade vanilla syrup for up 1 month refrigerated. Best for storage is a glass bottle for easy pouring, or a glass mason jar. The flavor is best when it’s freshly made, so try to use it within the first few weeks. Ways to use vanilla syrup for coffee & tea Many people who are new to vanilla flavoring syrup often wonder what is in it, and what the difference is between regular vanilla extract and French vanilla. French vanilla syrup is mostly made with vodka as its main ingredient. The flavor of this syrup is sweeter than regular, butterscotch or browning extracts which can be found at the grocery store or some drug stores. What makes French vanilla different from regular?Our products are not intended for excess consumption for diet or weight-loss purposes. Additional Information You can use any sweetener you prefer. Replace the white sugar in the recipe with brown sugar, honey, maple syrup, or date sugar. More Simple Syrup Recipes For 22oz serving – Mix in a blender for approximately 40seconds, 20ml-25ml French Vanilla syrup, 60ml of milk, 40grms of frappe base with 600grms of ice, and two (2) espresso shots. Frequently Asked Questions for french vanilla syrup (FAQs)

For 16oz serving – Mix in a blender for approximately 40seconds 15ml French Vanilla syrup, 60ml of milk, 30grms of frappe base with 400grms of ice, and two (2) espresso shots. French Vanilla is a universally popular flavor, making it a safe and reliable choice for any food or beverage business. It’s a flavor that pairs well with a wide variety of drinks and dishes, making it a versatile and cost-effective choice for any menu. Plus, our syrup is made with the highest-quality ingredients, ensuring consistent, top-notch flavor every time.The DaVinci syrups were born out of Seattle in 1989. Even though they are a relatively new brand, they have already built up quite a following and are a popular choice with baristas and mixologists. So I switched to another favorite: caramel lattes. While they are truly delicious, too, there’s something about a hint of warm, sweet, slightly earthy vanilla I just needed, so I set out to make my own. Bring the sugar and water to a simmer, stirring as needed, until they are dissolved. Continue simmering for another minute to ensure it’s all dissolved. Remove from heat.