Struggling to balance the books, Perrier’s daughter Eugénie sold Laurent-Perrier to Marie-Louise de Nonancourt in 1939. De Nonancourt came from a long line of Champagne makers and bought the house to provide a future in the industry for her sons Maurice and Bernard. The de Nonancourt family retains ownership of Laurent-Perrier to this day, but, sadly, only one of Marie-Louise’s sons joined the business. So, in 1889, Perrier created a sugar-free “Grand Vin sans Sucre,” which the brand launched at the Eiffel Tower’s restaurant. More than a century ahead of its time, the style was a precursor of today’s increasingly popular low-dosage sparkling wines. While Laurent-Perrier no longer bottles the wine as Grand Vin sans Sucre, it does offer a non-dosage Ultra Brut, which was introduced in 1981. Laurent-Perrier keeps things fresh. Laurent-Perrier has become one of the international leaders in Champagne based entirely on the quality of the wines and core values as a company. Laurent-Perrier is still a family-controlled business and makes nothing other than champagne. The house prides itself on quality and consistency, attributable to having only 3 chefs de caves since 1949. Grand Siècle always comprises 55 percent Chardonnay and 45 percent Pinot Noir grapes, which the house sources exclusively from grand cru vineyards. The cuvée takes its name (which means “Great Century”) from the period of French history during which King Louis XIV reigned. Laurent-Perrier owns a larger, physical link to the Grand Siècle. In 1987, Laurent-Perrier launched the Alexandra Rosé. Unlike the Cuvée Rosé, this pink sparkler blends 80 percent white Chardonnay, with 20 percent red Pinot Noir. It is always released as a vintage wine, and only seven iterations have been released to date. The first one, 1982, debuted at the wedding of Alexandra’s de Nonancourt, Bernard’s eldest daughter.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel. During this stage, the yeast cells can absorb some of the wine’s color but for the most part, the pink hue remains. How do you serve rosé sparkling wine?

Laurent-Perrier

Laurent-Perrier was also among the first houses to introduce stainless steel fermentation, circa 1950s, which also helps wines maintain a fresh character. Laurent-Perrier’s prestige cuvée pays homage to France’s “Great Century.” During World War II, both Maurice and Bernard fought occupying German forces in the French Resistance. Maurice, the elder of the two, was captured by the German army and tragically died in a concentration camp. Bernard de Nonancourt was a French war hero. Lis69 Rose NV Champagne Online gift for significant birthday. Recipient was suitably impressed. Delivered within promised time frame so very happy about that.

In 1944, after the liberation of Paris, Bernard de Nonancourt served as a sergeant in the French Army’s 2nd Armored Division. His unit was the first to arrive at the Kehlsteinhaus, Hitler’s “Eagle’s Nest,” in the Bavarian Alps. After blowing their way through a number of armored steel doors, the unit discovered a stash of over 500,000 bottles of wine, including hundreds of cases of first- growth Bordeaux, vintage Champagnes, and aged Cognacs. De Nonancourt was later awarded the Croix de Guerre for his wartime service. De Nonancourt was also a shrewd, hardworking businessman. In the late 19th century, sweeter, demi-sec Champagnes were popular among French drinkers. Mathilde Perrier, the pioneering widow who renamed the house, preferred a drier style, which was also more popular among British drinkers — a historically important export market for Champagne. SMHParks Celebratory Champagne I have tasted and enjoyed this in the past. On this occasion I bought it as a celebratory bottle for my granddaughter and her fiancé. I hope they enjoyed the wine as much as I have in the past.Champagne houses blend multiple vintages of base wines to create a consistent “house style” year after year. Laurent-Perrier’s signature style, conceived by Bernard de Nonancourt, aims to provide freshness and elegance in a glass. To do this, its blends are driven by a higher-than-normal percentage of Chardonnay grapes, the least-planted and most expensive in the region.