Stir the Stambecco Tiramisu into the espresso in a shallow bowl. Soak one side of the savoiardi biscuits in the mixture for a couple of seconds before turning them over and repeating. The texture is rich and honeyed, and flavours of coffee, chocolate and vanilla linger on the finish. The Lowdown: Stambecco Tiramisu Liqueur has a delicious flavour of mascarpone, amaretti biscuits, cocoa and coffee. Master Distillers, Beppe Ronco and Denis Muni have created this liqueur in honour of Tiramisu, the traditional Italian dessert, known and loved around the world. The word Tiramisu translates as “Cheer you up!”. Stambecco Tiramisu is made with 100% natural ingredients including Espresso coffee extracts from local suppliers in the Torino area, which is known as the capital of Italian coffee. If you’ve gotten to this post you likely already know (and love) Tiramisu. It’s a decadent dessert with layers of coffee and brandy or rum soaked ladyfingers and a healthy layer of sweetened mascarpone cream. Top it all off with a generous dusting of cocoa powder and you have heaven in a dessert.

Stambecco Maraschino Cherry Amaro, Italy, 70 cl (1 Monte Stambecco Maraschino Cherry Amaro, Italy, 70 cl (1

ENJOYING AUTUMN - We present Baileys Tiramisu, our long-awaited, perfectly customized, and certainly most sought-after variety of the coming season. The Italian Tiramisu has been voted the number-one dessert throughout Europe. We have thus refined our recipe and fully integrated this flavour GIFT IDEA - You want to surprise someone? Why not gift this delectable, limited edition of the most popular Irish Cream Liqueur in the world as a present? This special edition is only available for a short time and is sure to add to the soulful moments on cozy autumn and winter evenings - alone or in loving company

To put this together, we’ll add the rum or cognac to a mixing glass. For a tiramisu martini, use vodka. Pour in the coffee liqueur, vanilla liqueur, crème de cacao and bitters. Arrange half the soaked savoiardi biscuits in a single layer in the base of a large rectangular dish. Top with half the mascarpone mixture, followed by half the chopped chocolate. Repeat with the remaining biscuits, mascarpone mix and chocolate. Cover the tiramisu(s) with cling film and chill for at least 8 hours, preferably overnight.

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PURE FLAVOUR - Creamy-sweet and wonderfully seductive. The perfect blend of delicate mascarpone, espresso, a hint of chocolate, and our wonderful Baileys Original Irish Cream Liqueur. This liquid variation is as delicious as the classic dessert inspiration A spokesman for upmarket Italian brand Crosta & Mollica said the team were “thrilled to see Italy’s most beloved dessert – the tiramisu– getting the recognition it truly deserves in the UK”. How to Drink: Dry shake 50ml ADRIATICO Roasted Amaretto, 50ml fresh lemon juice, 50ml fresh orange juice and 1 egg white. Add ice to the shaker and shake again. Strain into a chilled coupe glass and garnish with lemon zest. The Lowdown: Created by the aristocratic Pilla brothers in the Castello district of Venice, and made by blending 30 botanicals from around the world, Select Aperitivo is an aperitif that is complex and intense with a moreish bitterness from roots and barks.Supermarket tiramisu sales have increased by 11.4% after the dessert was featured on Love Island this year, The Grocer can reveal. Tiramisu was “perfectly” placed to be the next big flavour trend, tapping the demand for “interesting Italian” foods and “indulgence”, Gladstone added. I want to bring the bar home to you, and show you how to make drinks that look great, taste fantastic, but are easy to put together.

Three brilliantly boozy dessert recipes | Master of Malt Blog

How to Drink: Serve 1 part Starlino Arancione over ice in a large wine glass and top with 1 part Sparking wine and 1 part Soda. Garnish with a slice of fresh orange. Davide has impressed the nation with his Italian culinary skills, putting a spotlight on authentic Italian cooking.” How to Drink: The ITALICUS Spritz is easy to make at home, enhancing the delicate flavours of the ITALICUS botanicals, and balancing the floral aromas with a touch of saltiness. Serve in a tumbler or wine glass with cubed ice, pour 50ml ITALICUS Rosolio di Bergamotto and top with 100ml Prosecco. Davide Sanclimenti asked Ekin-Su Cülcüloğlu to make things ‘exclusive’ by serving her the Italian dessertTake it out of the fridge around 20 minutes before you want to eat it. Dust with cocoa powder, sprinkle with more chopped chocolate, then serve. With a base of Marsala wine and crafted with decadent, high-quality ingredients, Tiramisu Italian liqueur is every bit as indulgent as its namesake. Skip the meal and head straight to dessert with this chocolate dessert drink. It’s unabashedly sweet and rich. It combines all the wonderful flavors of tiramisu – coffee, chocolate, vanilla and rum/cognac – with a cream float and a dusting of cocoa powder. Make a batch of these for any holiday gathering that includes coffee- or chocolate-lovers and you will be the crowd favorite. Searches for another Italian dish– carbonara– peaked just days later on 28 July, after Sanclimentiwas shown cooking the pasta dish to impress his fellow contestants in the Love Island Talent Show, which aired on 27 July. After Sanclimentiand Cülcüloğlu won by a landslide victory on 1 August –with 64% of the public vote–‘Ekinde’ fans took to social media again, tweeting that they had eaten carbonara and tiramisu to celebrate the win.