I think, first of all, the food landscape has completely changed since I first started writing my cookbooks 10 years ago or so. Every slow cooker recipe has an alternative cooking method included (apart from the Slow Cooker One Pan Lasagne, as the other version of that is in my first book, What’s for Dinner? Get-ahead" and "Easy" are the watchwords for this book, and Jane serves up an array of mouth-watering, delicious recipes to support these. Alternatively I could have made Garlic, Lemon and Kale Wild Rice or Toasted Garlic Sourdough with Rocket to go with it. You think about it is as a book in school, and you just see a picture of the farmer, and then a picture of the piece of corn.

Currently working as a freelancer, she is a regular contributor to the likes of BBC Food and Waitrose as well as a consultant for many of the UK’s leading household food brands. While Erway’s cookbook was not the favorite choice for all three home cooks, it for sure offered flavor and fun with every recipe.

If carbs and vegetables aren’t included in the main cooking dish, you should be able to serve with a no-cook side dish (a salad, a bread or, at a push, microwaveable rice!

At a guess, between me, Anna, Debbie, Miranda, Hattie (my step-daughter) and our food stylist Pippa probably 650 dishes have been cooked for What’s for Dinner? Anna Jones: The food chain is such a clinical way of describing how the food that nourishes us comes from the farmer to our plate. And it's actually been the part of the book that I think people seem to be referring to most, because I think it is just a really good jumping off point.

To ATK’s benefit, that is its intended purpose, but we all agreed that it wouldn’t necessarily be the book we’d pick up on a night when we can’t decide what to make for dinner. Jamie Oliver is delighted to announce a brand new book, published by Penguin Michael Joseph in September 2022 – ONE: Simple One-Pan Wonders. I think we have become quite disconnected with where our food comes from and I think there have been steps made back in a positive direction in recent years. Judith, on the other hand, decided to go off script and cut the recipe in half—but used the same size pan, so she did not have any problems with overcrowding. Jamie says, “ ONE is honestly the most accessible cookbook I’ve ever written and I’ve loved writing and testing it.

Drizzle with a little more olive oil, scatter over the tarragon and season everything generously with salt and pepper. As always, were a handful of recipes that were tested more than 10 times each ( One Pan Pancakes and Dutch Baby I AM LOOKING AT YOU) where I just knew they could be SO GOOD but they took a while to get there. Her straightforward approach, along with her gentle, yet authoritative voice, was consistent throughout the book.In terms of flexibility, recipes could be halved to create smaller yields if needed, but we would have liked more choices when cooking for fewer people and around storage for any leftovers.

Just One Pan promises no more endless washing up, or unnecessary hassle, just quick, achievable yet always impressive recipes to get fantastic and flavourful home-cooked food onto your table, whatever the occasion. True to Snyder’s straightforward and simple approach to food, this was a quick and easy dish to prepare. I don't mean everyone, I mean lots of people have become more aware of where their food comes from, of the fact that eating well, or eating more vegetables, eating more vibrant, exciting, delicious but nutrient dense food is really important.We all need convenient solutions when it comes to cooking, so Jamie shares another knockout frying-pan pasta; his loaded beef burger with sweet red peppers, pickles, and oozy cheese; and a one-pan pud that’s perfect for autumn.