Use it to flavor fermented drinks like water kefir, jun tea, or kombucha. You can swirl it in for the second ferment.

Hibiscus Syrup for Cocktails - Little Sugar Snaps Hibiscus Syrup for Cocktails - Little Sugar Snaps

Depending on what you will use your hibiscus syrup for, you may want to play around with different flavor variations. To do this, you experiment adding different herbs or spices to the syrup during the steeping process. Here are some ideas for flavors that work well in this hibiscus syrup: Inside this jewel of a jar are some rather remarkable Australian flora to add to drinks; pop the lid and you’ll discover 11 little hibiscus flowers that turn on the charm when placed in a glass of sparkly champagne or Prosecco… Drenched in deep red hibiscus syrup, they’re perfect for any special dinner, party or celebration, and guests will gaze in wonder as the fizz makes the petals open up as if by magic, revealing a pretty hibiscus bloom and a glass of bubbly with a delicate pink blush. As a topping for ice cream or yogurt: Drizzle the syrup over your favourite ice cream or yogurt for a sweet and tangy twist. Making hibiscus flowers in syrup at home is an easy and rewarding experience that offers a multitude of benefits. Not only is it a great way to experiment with new flavours and spices, but it also allows you to control the quality and ingredients of your syrup. Hibiscus Shirley Temple - Use this recipe in place of grenadine for a sophisticated twist on a classic!Welcome to this blog where we’ll be exploring the wonderful world of hibiscus flowers in syrup! If you’re looking for a sweet and tangy treat that’s bursting with flavour, then you’re in the right place. Hibiscus flowers are not only delicious, but they also come with a range of health benefits, making them the perfect ingredient to add to your pantry. Experiment with different spices to add a unique flavour to your syrup. Try using cloves, ginger, or cardamom.

Hibiscus Syrup (Easy Flavored Syrup Recipe) - The Sage Apron Hibiscus Syrup (Easy Flavored Syrup Recipe) - The Sage Apron

Pass the syrup through a sieve, discard the hibiscus flowers and decant the syrup into a bottle. Label and store in the fridge once it has cooled. Hibiscus syrup is a sugar-sweetened herbal syrup made from hibiscus flowers. The flower comes from the hibiscus sabdariffa variety, which is also called roselle or Jamaican sorrel, and it is grown primarily for its medicinal and culinary value. Add it to a classic gin and tonic or vodka soda and there is no need to buy flavored spirits. Think of the money you’ll save! When choosing your ingredients, opt for high-quality, natural products. The taste of the syrup will be impacted by the quality of the ingredients, so it’s important to select the best ones. Look for organic, non-GMO products, and avoid any with added preservatives or artificial flavours.Vanilla Bean - Especially for using hibiscus syrup on pancakes or in desserts! Split a fresh Grade A or Grade B vanilla bean lengthwise before adding it to the syrup with the flowers.

Hibiscus Simple Syrup » The Thirsty Feast Homemade Hibiscus Simple Syrup » The Thirsty Feast

In a saucepan, add the water, sugar, hibiscus leaves, and lemon juice (I added the whole lemon half, peel and all).

What’s In Hibiscus Simple Syrup?

Bring to a boil, then reduce to a simmer for about 10 minutes. Stirring with a metal spoon (the syrup may stain a wooden one, so use caution).

Hibiscus Syrup - Nourished Kitchen How to Make Hibiscus Syrup - Nourished Kitchen

Serve it with sparkling water poured over ice, or even add it to champagne or hard cider for a burst of flavor. To make hibiscus syrup, you first prepare a strong herbal infusion and then blend that infusion with an equal part of sugar to make a syrup. Hibiscus's high vitamin C content gives the syrup a distinct tartness, while the flower's rich array of polyphenols lends a deep, rich red color. How to use it Hibiscus Royale– pour a small amount of syrup into a champagne flute and top with champagne (or sparkling wine for a purse-friendly option). Hibiscus flowers are not just for decorating your drinks – they’re a lovely garnish for individual desserts, a fantastic complement to savoury salads and baked cheeses and a tasty addition to festive cheese platters.

What’s The Best Hibiscus Tea To Buy?

Granulated Sugar: I like this organic sugar f or my recipes, I recommend organic sugar f or cooking and baking.