This premium quality Pizzeria Flour is the ideal choice for a light and perfectly risen pizza and the No 1 flour for your home or pizza oven. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Caputo Blue '00' Pizzeria flour has a lower gluten content than most flours (11%-12%) and this ensures a light dough giving just enough stretch. They achieve their own balance, constantly adjusting mixes of grains and reacting to fluctuating weather patterns and growth conditions. The technical information, ingredients sheet, nutritional table are attached to the published object.

I've been using Caputo flour since I made my first pizza and it's been the perfect choice for achieving the delicious, chewy crust that I love. However, I can say that switching to Caputo products was one of the best things I have ever done for my restaurant.This gluten-free flour blend produces the best pizzas, pasta, and yeast breads with superior taste and texture compared to any other gluten-free flour on the market. Based on three main values: authority, spontaneity and tradition, Mulino Caputo is a guarantee of extremely high standards of quality since three generations. Italy 's leading miller has been producing flour in Naples for professional chefs since 1924 with Caputo famously being the flour of choice for master pizzaiolas throughout Naples and beyond.

I used an overnight (12 hr) proof in the fridge recipe for my dough then rested it for 1 hr to come too while the pizza stone heated. High-quality elastic gluten and soft starch promote optimal hydration in doughs, providing an ideal consistency for the best pizzaioli to achieve the perfect rise. Please note: Caputo has updated the packaging of this product, so you will now receive a red coloured variation.Caputo Gluten-Free is also recommended for gluten-free breads, pasta and other gluten free baking recipes. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Caputo flour is recognized as the world’s best pizza flour and is used by 80% of pizzerias in Naples! Please always read the label, warnings and instructions provided on the product before using or consuming it.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. It’s milled to perfection, giving you this powdery magic crucial for whipping up pizza dough that’s as smooth and stretchy as it gets – the key to the perfect Neapolitan texture.

Demanded by maestri pizzaoili worldwide, our "00" Pizzeria Flour is the secret ingredient to a perfect Neapolitan pizza. Because it produces the most relaxed, stretchy dough that you can pull (not roll) into shape without tearing and without it springing back to a tiny circle. I've been passionate about pizza for 40 years and have tried all sorts of methods and techniques to create the best possible pizza at home.