Further back in 2016 it already received the award for ‘Best Wine in the World’, the first Spanish wine to receive this prize. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. Harveys is a brand of Bodegas Fundador and while they’re mostly known for Harveys Bristol Cream, they also offer an interesting VORS range. Please do not attempt to enter this web site if you are not above the legal age of drinking alcohol in your country of residence.

Founded in as far back as 1796 (making them over 200 years old) Harveys of Bristol have since been one of the UK's largest providers of Sherry to the UK. Discover the versatile 'Vinos de Jerez', the traditional wines of Andalusia - Spain: Manzanilla, Fino, Palo Cortado, Amontillado, Oloroso, Moscatel and Pedro Ximénez. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. Very salty, which is amplified by a high acidity, with more citrus peels, hazelnuts and roasted almonds. The wood elements are perfectly in balance with the flavours and bring a soft vanilla edge to the nutty flavours.

If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately. The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. While I’m not convinced she was an avid sherry drinker, Harveys is the only Spanish food brand to get a Royal Warrant from the late Queen.

It is easy to draw parallels to Gonzalez Byass’ VORS range, which also contains lightly sweetened Oloroso and Palo Cortado but an Amontillado that is totally dry. We have tried many amontillado's - some much more expensive than Harveys but we keep coming back -its got the right degree of dryness but is so smooth.Now exposed to air, the pale Fino then oxidizes into a nutty, richer, amber coloured sherry as it is further aged in cask.