Bake your own homemade sponge make this trifle extra special. With gooseberry purée and elderflower cordial, it's full of summer flavours One of our absolute favourite ways to make the most of them is to make a batch of delicious gooseberry gin.

Gooseberry recipes | BBC Good Food Gooseberry recipes | BBC Good Food

When I first tasted Gilbert’s grog we just had one green gooseberry bush in the garden. A nameless variety that I’d swapped with an old gardener in the village for a few jars of chutney. It’s easy to miss an occasional berry and this one bush has self seeded – the progeny are two hefty children and just this year I spotted a new baby. What can you do with the gooseberry mush that’s left after straining the gin off? Can you use it for alcoholic gooseberry crumble? Build all ingredients in a large wine glass with cubed ice and mix well. Garnish with mint and an orange slice.With our craft production system, we are able to blend and bottle a variety of liqueur products for both ourselves and third parties. If you have a product you would like us to manufacture and bottle for you, please don’t hesitate to get in touch.

The Best Infused Gin Recipes - Great British Chefs 11 Of The Best Infused Gin Recipes - Great British Chefs

Impress guests with this stunning muscat and mascarpone cake, made with a luxurious gooseberry jam centre. This grown-up dessert is perfect for afternoon tea While some of you might feel you’re past the age of day drinking, nothing stops you from having one of these on a sunny day for brunch with some friends and family. Hello! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Now with a huge line of products, Spirit of Harrogate is best known for its fantastic, flavoured Gins. These aren’t your regular Gins though. Each bottle uses water drawn straight from the Harrogate springs that William Slingsby discovered 400 years ago.

The bitterness of the lemon juice compliments the flavours perfectly to balance the drink for ultimate consumer pleasure. Ingredients

Gin Gooseberry and Elderflower Flavoured Gin 70 cl Edinburgh Gin Gooseberry and Elderflower Flavoured Gin 70 cl

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Use up a seasonal glut of fruit in a tasty homemade preserve - store it for months or present it as a gift in a rustic hamper The Slingsby Marmalade Gin is crafted using locally sourced botanicals from the Harrogate area. They complement the fruity apricot elements bringing a real sense of that promised marmalade flavour to a glass of Prosecco.

Flavoured gin recipes | BBC Good Food Flavoured gin recipes | BBC Good Food

Never tried doing that myself. Anyone any experience of boozy mush recycling? Besides a crumble it might be good in a cake mix? My great grandfather, the premier tenant within the park at the time, bought the farm at the centre of the estate and the rest as you say, is history. We have continued to farm and manage our picturesque corner of England since then, and more recently have begun to dabble in the wonderful world of spirits! Preserve the taste of summer in a bottle with this raspberry gin, perfect topped up with tonic. The gin will keep its lovely pink hue for a few months Red ones are definitely sweeter than the green ones and you might want to take this into consideration when adding sugar to the gin. Make this sloe gin in advance and leave to mature for a richly rounded, fruity flavour. It makes for a perfect homemade giftCenturies later the estate was sold to Royal supporters, most notably the Dukes of Portland and the Countess of Oxford, who ran it as a farmed estate and their own sporting retreat, hosting royals and aristocrats from all over Europe. This continued into the mid 20th century, when it was auctioned off to local tenants and farmers alike in 1945. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least four months, we usually let steep for 6 months). Wash the gooseberries and dry them with a kitchen towel. Halve and place them in a large jar. Add the sugar and the gin. Stir gently. Well, that seems to be a controversial issue when it comes to making gooseberry gin. There are recipes instructing you to let it steep for 4 to 6 months and there are other people who only steep the berries for 2 weeks. You could also pop the berries into the freezer for a few hours or overnight, then defrost - this will cause the skins to burst, achieving the same result.)