Ricotta, Buffalo Mozzarella, Rovagnati Granbiscotto Ham, San Marzano Tomato, Basil, Extra Virgin Olive Oil Wood-Fired Island Creek Oysters, Salmoriglio. Farmed in Duxbury, MA, Island Creek Oysters are grown year-round and offer a briny-start with a sweet, buttery finish Eataly makes fresh, healthy easy with incredible instruction, amazing tips, and a visual guide that makes even grocery shopping easier and more fun."— GOOP Nicholls, A. (2010). Fair trade: Towards an economics of virtue. Journal of Business Ethics, 92, 241–255.

Antipasti is a good way to start your feast at Terra, Calamari Fritti is expertly deep fried and served with lime and chilli mayo for dipping. Lyon, S. (2006). Evaluating fair trade consumption: Politics, defetishization and producer participation. International Journal of Consumer Studies, 30(5), 452–464. Davies, I., & Ryals, L. (2010). The role of social capital in the success of fair trade. Journal of Business Ethics, 96(2), 317–338. Izberk-Bilgin, E. (2010). An interdisciplinary review of resistance to consumption, some marketing interpretations, and future research suggestions. Consumption, Markets and Culture, 13(3), 299–323.If you haven’t figured it out yet, Eataly combines Eat and Italy– the focus here is very much on eating Italian food. In fact, it’s the largest stand-alone food hall in the UK, so head here to eat, drink and shop at Eataly’s restaurants and various food market stalls. Martin, D. M., & Schouten, J. W. (2009). Engineering a mainstream market for sustainability: Insights from Wal-Mart’s perfect storm. In J. F. J. Sherry & E. Fisher (Eds.), Explorations in consumer culture theory (pp. 150–168). London: Routledge. Kniazeva, M., & Venkatesh, A. (2007). Food for thought: A study of food consumption in postmodern US culture. Journal of Consumer Behaviour, 6(6), 419–435.

San Marzano Tomato Sauce, Mozzarella Di Bufala, Sweet Italian Sausage, Roasted Porcini Mushroom, Thyme, Fresh Basil, Extra Virgin Olive Oil Cheese; One of my Favorite Foods (pp 417-433): Broccoli Roulade w/ Cheese; Ricotta & Semi-dried Tomato Cheesecake; Crepes w/ Gorgonzola & Pancetta; The King. Parmigiano Reggiano; Flatbread Millefeuilles w/ Mozzarella, Tomatoes, & Pesto; How to Serve Cheese; and Pecorino w/ Grapes, Dried Figs & WalnutsSpiggle, S. (1994). Analysis and interpretation of qualitative data in consumer research. Journal of Consumer Research, 21(3), 491–503. Ballantine, P. W., & Creery, S. (2010). The consumption and disposition behaviour of voluntary simplifiers. Journal of Consumer Behaviour, 9(1), 45–56. Italian wood-burning grill and bar, Terra, uses the ancient and most difficult method of cooking– fire. Eataly: Contemporary Italian Cooking is a rare thing: a book I'd recommend heartily to someone who owns a few food books and cares little for the silly, cherry culture but wants to cook well at home with an Italian accent. And a book most avid food book consumers will want to own, too, for the freshness of its food ideas and the guarantee of recipe reliability that comes from a publisher such as Phaidon."— The Australian