No, you cannot use Better Than Bouillon after the expiration date because eating it may be dangerous, just like with pretty much every other food. Alex Renton, writing for The Guardian, summed it up like this: “[E]very concerned public body that ever investigated [MSG] has given it a clean bill of health.” Overall, there are quite a few processed ingredients in Better Than Bouillon. But some of these are honestly only included in very small amounts. So let’s move on to looking at some actual numbers. We’ll start with sodium! 2. Is Better Than Bouillon High in Sodium? If you have pan drippings from a roast(the fat in the pan after roasting), feel free to use it instead of the oil or butter. Use a gravy separator if there are a lot of juices mixed in with the fat. It’s hard to deny a smart kitchen shortcut when it’s there calling for our embrace. The least we can do is make room in our hearts (and our fridges) for these little jars.

Divide cooked noodles between 8 individual soup bowls. Ladle hot soup over the top. Serve immediately. Have you noticed any weird (most likely white) stains or any weird, disgusting smell coming out of it? If not, you’re good to go; otherwise, just throw the Better Than Bouillon out. Summary Better Than Bouillon has maltodextrin and corn syrup solids. These two are especially highly processed carbs, high on the glycemic index. Some flavors also have potato starch, food starch, and similar ingredients. We’ll cover more about the carb content of Better Than Bouillon below. Better Than Bouillon contains real vegetables and healthy spices like turmeric. However, it also has several highly processed ingredients like soybean oil, sugar, and maltodextrin. Better Than Bouillon also has up to 700mg of sodium per serving. This makes it only moderately healthy.

Even though Better Than Bouillon obviously goes bad, it takes quite some time for it to happen – Better Than Bouillon is usually good for at least 18 months, and that’s counted just after you open it!

If you’re not concerned too much with your sodium intake, I think Better Than Bouillon is a decently healthy and convenient option. I’ve personally used it for many homemade soups that I would consider healthy. Better Than Bouillon has around 640mg to 700mg of sodium per teaspoon (makes one cup of broth). This is about average when compared to other popular broth products. The Reduced Sodium flavors of Better Than Bouillon still have around 500mg to 510mg of sodium per teaspoon. Many foods naturally contain glutamate, including the breast milk we drink as babies. And research has repeatedly shown it to have no ill effects. ( source) My son calls this Sausage Kale Soup“the soup that looks gross but tastes really, really good!” Although I think it looks great! haha!If one bouillon cube or one teaspoon of granules dissolved in 1 cup of boiling water is substituted for one cup of broth in any recipe, it will be substituted for 1 cup of broth. Can You Use Bouillon Cubes To Make Broth? Most flavors of Better Than Bouillon have real vegetables. These include superfood veggies like garlic, onion, and mushroom. Usually the veggies have been dehydrated or juiced—but it’s fair to expect that some amount of their health benefits remain.

Better Than Bouillon does not have added MSG. Some food bloggers argue that Better Than Bouillon contains MSG under other names, such as “hydrolyzed soy protein.” But even this should not be a concern, as the scientific consensus is that MSG is harmless. In the last answer, we have explained why you should rather always throw out your Better Than Bouillon after its expiration date passes, but we’ve also mentioned that it may still be good even in that case. So how long is Better Than Bouillon good after the expiration date? Too pale: If you like your gravy a little browner, add a little bit of soy sauce or Worcestershire sauce e.g. 1/2 teaspoon. And believe it or not, unopened Better Than Bouillon is even shelf-stable, although refrigerating is always recommended, and after opening even required.So, Better Than Bouillon is better than bouillon. But is it as good as boxed or canned broth? In general, I think so. And is it as good as homemade? Well, let’s be reasonable. But let’s also think about how likely we are to make 38 (or 76) cups of homemade broth, not to mention the freezer space needed to store it.