Grass Fed Gallbladder (w/ Ox Bile & Liver) - gallbladder with ox bile to absorb the fat soluable vitamins Unfortunately, there will remain a few non-responders if the root cause is a struggling thyroid which is often the case. A struggling thyroid creates a cascade of struggling metabolic processes including struggling digestion and inadequate nutrient assimilation. If a struggling thyroid is the root of the issue, natural desiccated thyroid support should be considered when FREE T3 levels are not in the functional medicine range (i.e. 3.0 – 4.0 pg/mL) and / or reverse T3 (rT3) are elevated. Our Thyroid product provides 30mg of natural thyroid glandular with 470mg of Liver per capsule for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. For many centuries, liver has been eaten by hunter-gatherers, such as those living in parts of Africa, who subsided on mostly animals like moose and deer. This superfood was a valuable source of protein and nutrients when food was scarce, including in colder climates when plant foods were hard to grow.

Six capsules provides the equivalent of about one ounce of fresh, raw whole bovine liver that you’d get from your local farmer (or) butcher.Our Grass Fed Beef Liver is a whole food dietary supplement that can be taken with (or) without food (even though it technically is food).Nutrients​ ​listed​ ​here​ ​are​ ​based​ on ​established​ ​vitamin​ ​and​ ​mineral​ ​content​ ​found​ ​in​ ​about​ ​one ounce​ ​of​ ​the​ ​respective​ ​organs​ ​/​ ​glands​ ​referenced. Side effects of consuming freeze-dried beef liver are rare, but some of my customers have reported a temporary change in bowel movement or light constipation. You might also experience an optimized detoxing process that could make you feel more fatigued for a few days. Liver also provides activated vitamin A for pregnant women that helps with reducing oxidative stress, as well as choline that supports fetal brain development. The USDA recommends getting no more than 10,000 IU of preformed vitamin A from supplements and foods combined, meaning it’s best to consume liver in small amounts only several times weekly. 6. Helps with Detoxification and Supporting Liver Function What's in my bag? "Perfect Desiccated Liver – Grass-Fed Argentine Beef Liver. Long story short, this is one of the few whole-food supplements that has noticeably increased my energy levels consistently in the last year. I tend to take four caps upon waking and – for this week– another four caps around 2PM. At my current red-line pacing, I burn through B vitamins, etc., at a rapid clip." Liver also supplies smaller amounts of nutrients, including copper, zinc, chromium and selenium, which have far-reaching benefits for your metabolism, central nervous system and endocrine systems. 5. Great Food for Fertility and During PregnancySince our CoQ10 supplies decrease with age, eating liver and other organ meats is a great way to keep your levels up, helping decrease the effects of free radical damage and stress. Risks and Side Effects Later, patients didn’t have to choke down liver but could receive extracts and still later, vitamin B12. . .” Yes! Our Perfect Desiccated Liver is made from only Argentinian Grass-Fed, Pasture Raised Cows. The cows spend their entire life in Argentina free grazing on grass. These cows are untouched by hormones, antibiotics, chemical fertilizers or pesticides. Need more assurance.. Recall that foods like liver, bone marrow and other organs / glands give us the vital nourishment that we need for energy metabolism, a strong immune system, a properly functioning endocrine system and to heal and be healthy. When our biology works better, there's less need for our own liver to ramp up the manufacturing of more cholesterol. That's right, this is where most of our cholesterol comes from... our own liver makes it and sends it for repair purposes! The take home message is this... grass-fed, pasture-raised organs and glands are not only safe to consume but one could convincingly argue that these nutrients are required to support and optimize our blood cholesterol and overall heart health. Enjoy! Drink adequate native, non-treated spring or well water; add Himalayan sea salt and remember to lose the plastics.

Eating between one to three ounces of liver provides about seven to 21 grams of quality protein. The macronutrient protein helps with dozens of functions in the body, including maintenance of muscle mass, which is especially important as we age.Do you consume other forms of liver, or real vitamin A rich foods (i.e. liver products) that would contribute to your vitamin A status?Should we be cautious to not over consume something that most of us are already deficient in and suffering health consequences from? I think that there's a point here and I think that the answer is maybe… Instead of solely looking at the price per bottle and the number of capsules per bottle, make sure you understand what the price per 3,000 mg serving is. Brands use different capsule sizes, which determines whether one serving is comprised of four or six capsules. Additionally, you can find significantly more vitamin A (both provitamin A and preformed A) in the liver and muscle tissue of pasture-raised cows compared to grain-fed cows (as shown in this study). Those are only two of many examples that prove the superiority of pasture-raised vs. grain-fed meats. B vitamins that are found in liver, especially folate, help with cellular functions, so they help support your body’s detoxification pathways. That being said, if you have an existing liver condition, such as nonalcoholic fatty liver disease, speak with your doctor before adding organ meats to your diet, as this may impact certain nutrient levels in your body. 7. Good Source of Protein Vitamin K2:Many years ago, Dr. Weston A. Price identified a food component he called "Activator X." The WAPF now believes that thisActivator X compound is vitamin K2. Vitamin K2 prevents and treats numerous diseases including heart disease, cancers, osteoporosis, and tooth decay.

If you struggle with any type of anemia, which is often tied to iron deficiency, then liver is one of the best foods to consume.

Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level

I would have thought the answer to this would have been easy to find but so far it’s proved to be impossible. Most experts recommend eating liver or other organ meats about one to three times weekly. You don’t necessarily need to eat large amounts. Even small servings, about one to four ounces, eaten several times per week, supply significant nutrients.One serving of our Grassfed Beef Liver provides approximately 2mgs of glandular derived heme iron. Heme iron is bound to hemoglobin of which up to 33% is absorbed compared to non-heme iron which can have as little as 2% absorption... 2mgs per serving may not sound like a lot but a little heme iron can make a substantial difference in managing your iron status. Here is the iron profile for other popular products: Interestingly, New Zealand produces some of the best pasture-raised beef in the world — perhaps because most of the country’s beef herd is entirely grass-fed and can graze on pasture year-round. Potency FDA STATEMENT:These statementshave not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.