The udon noodles are cooked in a flavorful broth, and the dreamy little egg is slipped right on top. The sharpness of the pepper pairs perfectly with the creamy udon noodles and the savory stir-fried vegetables. Looking for ways to spice up your weeknight dinner routine. Then you need to try this udon noodle recipe.

Udon Noodle Recipes to Slurp Tonight - Insanely Good 20 Best Udon Noodle Recipes to Slurp Tonight - Insanely Good

With its unique combination of flavors and textures, this dish is sure to be a hit at any gathering. Udon noodles are stir-fried with spicy garlic sauce and vegetables. They’re rich, zesty, and have enough warmth to leave you reaching for the water. To make these super-simple udon noodles, all you need to do is boil them until tender. Then add the veggies and toppings, of course. I’ve been obsessed with peanut sauce since my first trip to Thailand. It’s rich, nutty, and wonderfully complex. Samlip Fresh Udon Noodles are the perfect way to enjoy a delicious and authentic Japanese meal at home. These noodles are made with premium ingredients, including wheat flour, water, and salt.Add your favorite protein, or keep it veggie. Either way, it’s a complete meal you can have on the table in a flash. Yaki udon is a popular street food in Japan, and it’s so beloved you’ll even find it in many restaurants. Heat 2 tablespoons of oil and stir-fry vegetables or meat of your choice. Once cooked, reduce the heat and mix in udon noodles. Stir-fry for 2 minutes and serve immediately. It may contain traces of cereals containing gluten, crustacean, egg, fish, peanut, soya, milk, nuts, mustard, sesame, sulphur dioxide and molluscs.

SAMLIP Frozen Udon Noodle 1.2Kg (Frozen) - Longdan Official

Tuk Tuk Method: Simply boil water and add noodles, liquid soup and laver flavour powder and allow to cook for 2 minutes. Optional: add green onion, fish cake or fried tofu. Place into bowl and enjoy! Soup : Soy sauce [( soya), cuttlefish extract ( molluscs)], palm oil, salt, glucose, dried cuttlefish powder ( molluscs), dried shrimp powder ( crustaceans) Cooked in a hot pan until browned and slightly charred, it’s then simmered in soy sauce, sugar, and mirin. Onsen tamago refers to the gently boiled egg cooked low and slow until it’s insanely silky and custardy. This method gives it a wonderful flavor and texture. So if you want to make a restaurant-quality dish without the hassle, this recipe is definitely for you!

The vegetables add crunch and sweetness while the sauce provides a balance of salty and sweet flavors. Condiments: Dried Leek, Garlic Powder, Seaweed, Anchovy ( Fish), Red Pepper, Bonito ( Fish), Acidity Regulator (E331).