Note 2 - Soup Spoon: this is to stir the dip together after the initial 10 minute cook time. The glass will be hot, so rest it on a heatproof surface. Use a tea towel or oven mit to hang on to the side of the bowl so that it doesn't move around as you stir the dip. Do the same (oven mits) to both return the dip to the oven as well as when you pull it out when cooked. This dip will last for a couple of days in the fridge and if kept as such is better served chilled (or room temperature) as opposed to reheating. Due to the combination of the Greek Yogurt and cream cheese, it is not recommended that this dip be frozen. Next start to combine the dip ingredients in the bowl with the cream cheese, followed by Greek yogurt, then parmesan cheese, dried onion, salt and pepper followed by the sweet chilli sauce. Step 5 For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned.

Muller lights– free. They have just released some super tasty new raspberry doughnut flavour – this one is a real favourite along with the vanilla cheesecake! Note 1 - Serving Bowl: I like to make this dip in a heatproof glass dish. It also doubles as a serving bowl and comes with a handy lid for sealing and refrigerating leftovers. Ensure your dish is oven safe and use oven mits as it will be hot coming out of the oven. Dried onion: you will be able to get your hands on this in the spices section of the supermarket. It is such a great ingredient to use! Providing onion flavour but no tears, it is a time saver and almost essential to have in your pantry spice collection!To make the dip, start by preheating the oven, then spraying a heatproof serving bowl (or try) with cooking oil. And, of course, there’s the classic cheese board. Great for both a post-dinner get-together and an afternoon treat. Picture a range of cheeses from a mature Cheddar to a Red Leicester to a nice soft Feta. Or perhaps even some stinky Stilton, a cheese that grabs you both by the tongue and the nose. Delicious.

After 10 minutes, use oven mits to remove the dip from the oven and place it on a heatproof surface. Use a spoon to stir the dip, mixing all of the ingredients together. It is handy to have a tea towel for this as the dip bowl is hot and you can place it on one side of the bowl to hold it as you use the spoon and stir with the other hand. Step 6 Party starter: if you have a large dip you can feed a crowd and not need to provide a number of small finger food options. Once all of the dip ingredients are in the bowl, place it in the preheated oven for 10 mins to bake. Here are the step by step instructions to make the recipe. We start by combining the cream cheese and Greek Yoghurt in a heatproof dish. Step by step 1 to 4Leftovers should be stored with a cover or placed into an air tight container to maximise freshness. Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. You can try cheddar cheese, cream cheese, swiss cheese, smoked cheese, sharp, bold, vintage or tasty cheese. I also asked some bloggers for their favourites and it’s fair to say they’ve given me some serious inspiration (not to mention make my tummy rumble)

Vegetarian: this dip has no meat and is suitable for vegetarians, meaning you won't have to make 2 separate recipes to ensure everyone gets something to nibble on as a starting point. Rice (85%), Rice Bran Oil (Rice Bran Oil, Antioxidant: Tocopherol-rich Extract), Sugar, Salt, Full Cream 𝐌𝐢𝐥𝐤 Powder, Hydrolysed 𝐒𝐨𝐲𝐚 Protein, Tomato Powder, Garlic Powder, Yeast Extract Powder, Onion Powder, 𝐒𝐨𝐲 Sauce Powder, Maltodextrin, Acidity Regulators: Calcium Lactate, Sodium Acetate, Citric Acid, Malic Acid; Flavour Enhancers: Disodium Guanylate, Disodium Inosinate; Flavouring, Paprika Powder, Chilli Powder, Colour: Paprika Extract; Anti-caking Agent: Silicon Dioxide; Capsicum Oleoresin. I was surprisingly less keen on the teriyaki flavour, but hubs liked themthe best, so that’s a happy ending. Teriyaki hassoy sauce, sake and ginger flavours, so maybe they just didn’t go so well with my cheese cubes. I didn’t dislike them, they just didn’t hit the spot for me as much as they did for hubs. But the sweet chilli flavour will be my downfall! Salt and pepper: we use a small amount of these 2 ingredients and they work to season the other ingredients for the dip.HiFi bar– 3 syns (or use 2 as your healthy option B) These are only available in group. The double chocolate chip are my favourites. Baking the dip in the oven allows the cheeses to melt down and then we stir them to combine with the other ingredients.

Everyday ingredients: there is no need to pop to a specialty store or go anywhere fancy for the recipe. All of the ingredients are mainstream and readily available at your local regular supermarket. The photo below is to show you everything you need to make the recipe. Refer to the printable recipe card for exact measurements. Ingredients needed for the recipe Parmesan cheese: this is a strong bodied cheese which has a bit of bite to it. Intentionally added as a balance to the soft cream cheese, it melts and merges to a kind of heaven sent yum. Steer clear of pairing blue cheese or gorgonzola with chili as the flavours are not complimentary to each other.