This is the first step to knowing what's wrong with your soup maker. These work in a surprisingly simple manner - you push a button and it heats up. After that, you sautee your ingredients, add liquid, and let it rest. Easy, right? With its reliable performance, this soup maker consistently produces high-quality soups with minimal effort. The intuitive interface ensures ease of use for individuals of all cooking skill levels. Plus, the stainless steel jar not only enhances its durability but also adds a sleek and modern touch to any kitchen countertop. The smooth setting takes 19 minutes and the chunky setting takes 25 minutes. Our top tip is to cut your ingredients to small sizes as that allows them to cook much easier. Morphy Richards Soup Makers can do three things rather well: cook soup, blend soup, and keep it hot. They generally come with four settings: "Chunky" Generally, issues with Morphy Richards Soup Maker come from not knowing quite how to use and maintain your machine. With a little bit of homework, it will be almost guaranteed to work properly.

Before we try to troubleshoot problems, let's get the basics out of the way. How do soup makers work, what can they do, and what can't they do? If you don't know your machine, it'll make it much harder to use. And expecting things out of it that it simply isn't capable of is a recipe for disappointment (and bad soup). With a 1.6 L capacity, it can make soup for up to 6 people at once via a simple, one step process. Soup can be made to be chunky or smooth, whichever you prefer, and there are 4 different power settings so you be quite precise about the consistency you are going for. When they function properly, soup makers are an absolute godsend. Not only do they cut out a great deal of work on your end, but they make a pretty darn good soup! In theory, they're a "fire and forget" type of gadget like a pressure cooker... but that's not always how they work. If you're unable to solve your Morphy Richards Soup Maker problems, then this is the article for you. Like almost all of Morphy Richards' soup makers, the model listed above comes in stainless steel which is easy to clean and maintain. Variations on this model include smaller options like the Morphy Richards 562000 that has a 1.2 L capacity. There are no larger models available in the Morphy Richard soup maker range. If you wish to whip up super large batches of soup then some of the soup makers from Klarstein and Cusisinart are worth a look. They have some 1.75 L options available, though these will cost quite a bit more than smaller models. More from Morphy RichardsThe control panel has an LED countdown display that shows exactly how long your soup has left to cook. This setting will automatically blend soups for you to, theoretically, make a smooth bisque-like consistency. While this generally works very well, if your soup maker is old, consider sharpening and honing the blades.

The Morphy Richards Soupmaker 48822 is user-friendly and straightforward to operate. It eliminates the need for additional pots and pans, simplifying the cooking process and reducing cleaning time. Its compact size and design allow for convenient storage, fitting comfortably in most kitchen spaces. One of the most common problems we see with these guys is that "chunky" soup is too chunky . Rather than well-cooked bits of veg and meat that are bite-sized, users end up with under or overcooked, large pieces of inedible food. That'll ruin dinner very fast. This means that they can't read your mind and you will need to pay attention to what you're doing with it still. Just like in a pot, running the burner too hot, forgetting about it, and/or not adding enough liquid will cause the stuff on the bottom to burn . Not only will this be a pain to clean, but it can ruin the taste of your soup! What Can They Do? (And How To Fix Them Not Doing It) Again, these aren't designed for travel or general cooking. Do not try to make pancakes in them, and don't treat it like a thermos. I know it looks like one, but it's not.The issues come into play when users don't quite understand how the machine works. In essence, it's a hotplate with a thermal lining to keep the contents of the "pot" hot and soup-worthy. It's as if a coffee pot, thermos, and blender had a super-useful baby. The big bragging point of this guy is that it's able to let you just throw in ingredients and let it do its thing. The issue with the most common Morphy Richards Soup Maker problems is that users forget that it's still a machine. Secondly, if you do find ingredients have burnt during cooking, they may appear to be near welded to the inside of the machine. Try not to turn to a scourer in the first instance, as you might damage the finish of the internal surface of your soup maker. Try letting warm water soak for a few minutes, and see if that softens it up a little – if so, revert to the standard cleaning instructions of wiping around with soapy water.