Preheat the oven to 400 F and line a large baking sheet with parchment paper. Slice the butternut squash in half, lengthwise, and spoon out the seeds. Add the olive oil to the flesh and season with salt and pepper. Place flesh side down on the baking sheet and bake in the preheated oven for 40-50 minutes or until tender. Lemon juice— I love how the lemon juice brings a touch of brightness to this vegetable and pasta soup, but you can skip it if you don't like lemon in soups. How to make it? Olive oil— Use a quality extra virgin olive oil if possible because it really makes a difference in the flavour of this stars soup. As someone with Hashimoto’s disease and various gut issues myself, I created Unbound Wellness to share how to have fun with healthy, anti-inflammatory foods, and build a sustainable lifestyle! Here you’ll find a myriad of recipes and lifestyle strategies for living well.

Heat the olive oil in a large, heavy-bottomed pot and saute the onion, carrot and celery for 5 minutes over medium heat, stirring occasionally. You can also use a pasta machine to roll out the dough and cut it into the desired shape pieces. Follow the manufacturer’s instructions for the specific pasta machine you are using.

Pastina with Egg and Cheese is the definition of comfort food. In fact, some people even refer to it as "Italian Penicillin." It's a soft food, but it's not boring. The egg gives it protein, the parmesan gives it real flavor, and a little butter gives it its silky smooth texture. It's very similar to Carbonara... without the bacon. Or Cacio e Pepe... with an egg. Pastina is made of "stelline" or star-shaped pasta. What is Pastina? Perfect for different dietary restrictions! The dish is gluten-free and easily dairy-free, but can also be made AIP. I found it in a few grocery stores in my area, but you kind of have to search for it. I passed by it a few times before finding it. It also is hard to know when it is cooked since they are so small. When in doubt, taste it. It was pastina, butter and excellent grated cheese in our family....what warm memories it inspires *...

This butternut squash stelline is going to be your new favorite fall pasta dish. My husband doesn’t even really like squash, but he loved this dish. It tastes like Thanksgiving, but it is perfect for enjoying the entire season. Why you’ll love this Butternut Squash Stelline Pasta Any idea what a solid cubical shaped pasta would be called? Like pici cut into small pieces? Fabio Viviani makes it in the first half of his Egg-less pasta video (episode 10), but never gives it a name… Is it ciciones? ReplyPastina (Italian for “little pasta”) is one of the smallest types of pasta, consisting of tiny pieces of pasta, usually round in shape and about 1.6 millimeters (1/16 inch) in diameter. It is made from wheat flour and may contain eggs.