Like other sponge cakes, ladyfingers traditionally contain no chemical leavening agent, and rely on air incorporated into the eggs for their "sponge" texture. Plain ladyfingers are commonly given to infants, being soft enough for teething mouths, but easy to grasp and firm enough not to fall apart.

Create a second layer of soaked sponge fingers and then spoon over the rest of the mascarpone mixture. Large 400g Bag of Italian Savoiardi Sponge Finger Biscuits, also known as boudoir biscuits or ladyfinger biscuits.If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. We don't mean to point the finger, but if you haven't picked up a pack of these cool art tools, what are you waiting for? It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.Soak them in coffee and marsala for a creamy, indulgent Italian-inspired tiramisu, or in sherry for a classic trifle.

This big 400g pack contains 4 separately sealed 100g packs of sponge fingers so that you don't have to open them all at once and can keep them fresh. They also have the thickest layer of sugar on, it fall off in one big slab, so forget serving one or two with a coffee. Whisk the egg whites until they are firm and hold their shape, then fold gently into the yolk mixture.sugar, whole EGG 32%, WHEAT flour, EGG white 7%, humectant (glycerol), flavouring, salt, skimmed MILK powder, invert sugar syrup, EGG white powder, acid (potassium tartrates), thickener (xanthan gum).

Add 1/2 cup (125ml) of sugar and whip 15 seconds longer, whisk 8oz (225g) of Mascarpone cheese and 1/4 cup (60ml) Marsala sherry together until smooth and creamy.The product names and descriptions within this publication are not intended to constitute the full legal description of the product. These are lovely to serve with any mousse or cream dessert as well as using in Tiramisu and Lemon Trifle .