The powerful 15 bar pressure system builds gradually to provide even extraction of coffee, giving you a rich, flavoursome drink.

To resolve the issue of the blinking CLEAN ME button on the Sage the Barista Express BES875 coffee machine, you must follow the steps below: We liked having the pressure gauge during the initial setup process, the correct pressure range is very clearly marked and it’s a helpful indicator that you can watch as your espresso pours, to see whether it’s being extracted at the correct pressure. The manual then advises what adjustments you’ll need to make to correct an under or over extracted espresso, which is usually either the grind size or the amount of pressure you use when tamping. Remove the water tank after descaling and rinse it thoroughly. Fill the tank with cold water up to the MAX mark (2 liters) and repeat steps 1 and 2 to rinse any traces of descaling solution from the machine. Press the 1 CUP button to start the descaling process for the components of the coffee machine. The 1 CUP button should flash continuously for about 25 seconds, then remain continuously illuminated once descaling is complete. If you want to cancel the descaling process, press the 1 CUP button again within 25 seconds. The Sage the Barista Express BES875 is a countertop espresso machine designed to enhance the coffee brewing experience. With a water tank capacity of 2 liters, this espresso machine can produce multiple cups of coffee without the need for constant refilling. The coffee input type is coffee beans, allowing users to enjoy the rich flavor of freshly ground coffee.

Develop your barista skills with this hands-on espresso coffee maker

Use filter water I was told. Nothing to do with pressure, that's just a good tip for avoiding scaling up the machine as much. The machine has a cup reservoir for holding the brewed coffee, accommodating up to 2 cups at a time. Additionally, it has a 2-liter jug capacity, providing sufficient space for brewing larger quantities of coffee. The built-in grinder allows users to grind their coffee beans on demand, ensuring maximum freshness.

Repeat steps 1 and 2 to complete the descaling process and empty the descaling solution from the reservoir. To descale the steam and hot water components, turn the STEAM/HOT WATER selector to the left for steam, or to the right for hot water. Descaling the steam takes about 13 seconds, while descaling the hot water takes about 8 seconds.Repeat steps 1 and 2 to complete the descaling process and empty the descaling solution from the tank.

Press the 1 CUP button to start the descaling process of the coffee machine components. The 1 CUP button should blink continuously for about 25 seconds, and then remain steadily lit once descaling is complete. If you want to cancel the descaling process, press the 1 CUP button again within 25 seconds.Remove the water tank after descaling and rinse it thoroughly. Fill the tank with cold water up to the MAX mark (2 liters) and repeat steps 1 and 2 to rinse any residue of the descaling solution from the machine. Do you manage to get the grinder to put just the right amount in with the auto grind or do you do manual?' - Atm I haven't programmed it, I just put 18g beans in the grinder and let it grind however long it's factory set to. This does give a big mountain of ground coffee which I just tamp down. You want 25-30 seconds extraction time (water going through coffee) so start timing this to see how long you're getting (tamp and grind effect this).

The Sage the Barista Express BES875 espresso machine provides the ability to grind and brew coffee beans in one machine. The machine is made of high-quality materials and is designed to be reliable and durable. The machine's design is compact, making it easy to fit on most countertops. Developed by Sage, the Barista Express is here to give you the ultimate cup of coffee. Designed on the principle that ingredients taste better when fresh, the Barista Express prevents degradation of the quality of beans by grinding them directly into the filter for you, to extract their full flavour. The whole process, from bean to coffee, takes less than a minute. Once we’d made those first eight cups and perfected the settings, it was easy to produce consistently great espresso every time. The machine takes around 40 seconds to warm up when first switched on, then for us it took 17 seconds to grind and dispense the coffee, but this’ll vary depending on your settings. As you’d expect, grinding is the loudest part of the process and hit 80dB on our noise meter. Use the pressurized, double wall basket. Really helps pressure and consistency. This is the first port of call for a newbie.This coffee maker has a built-in grinder with a coffee beans capacity of 450 grams. It has two spouts and a hot water system. The temperature is adjustable, and it has a steam pipe.