The reviewer also adds that they withstand the heat of the grill without the tips bending or melting and that he highly recommends them. But be careful to keep them away from grill grates, direct flame, or hot coals, which can melt the nylon. The claw tines are spaced in a strategic way so that it is easiest to finely and easily pull meat (and even salad) without getting clumps of it stuck in between the claws. The sharp and sturdy front claw blade adopts a five-tooth structure, which is easy to insert food and tear the meat quickly. Not only will they save you money but they can be healthier too, as you have complete control over the contents.

Without a surprise, many of our readers love his reviews and testing style for how thorough and straightforward they are.Easier handling of hot or large pieces of meat, as the prongs of the meat shredder provide a secure grip.

Metal claws—usually made of stainless steel—can handle temperatures well above those used to cook food, so you'll never have to worry about them melting. The Righ Tool for The Job– When you want to Shred, Pull or Lift meat, a regular fork or BBQ fork may not give you the right assistance. And whilst you’re staying hydrated, you can do your part for the environment and for your health, by choosing a reusable glass water bottle. The claws, meanwhile, are made from heavy-duty BPA-free plastic and are heat resistant up to 250 degrees. Impress your buddies at your next backyard bbq: show off your shredding skills with epic pulled pork sandwiches, delicious shredded chicken quesadillas and tacos or awesome beef machaca with tortillas.As recommended in the following video by Chef Raphael Vallejo III at eHow, to ensure the meat doesn’t look wildly hacked you should separate off a chunk at a time, shred that and then go back for another chunk. This pulled pork shredder set comes in a beautifully designed gift box – it’s ideal for elegant and classy people. Shredding through meat, even juicy and tender meat cooked for hours in a smoker, requires a solid and strong meat claw. Shredded meat is the perfect protein for so many beloved staples such as pulled-pork sandwiches, pulled brisket, and even tacos.