Millesimato – In English Millesimato means Vintage, if you see this word on a label, it means you’ll be enjoying a Vintage, but you can also identify a vintage by the more common ‘date, such 2020, you won’t always see Millesimato, but if its a vintage you’ll always see a date.

Unfortunately, some prosecco brands still use animal products — such as milk protein, fish oil, or egg whites — during the fining process of their production, which makes them non-vegan. a b D.M. 17 luglio 2009 concernente il riconoscimento della Denominazione di Origine Controllata dei vini “Prosecco” (...), dal sito della CCIIAA di Treviso. ( PDF), su ciatreviso.it. URL consultato il 18 gennaio 2012 (archiviato dall' url originale il 19 agosto 2014). Make sure you have your glasses ready and within easy reach. Then, take your bottle and remove the foil; there should be a tag or perforation line to make this easy and neat. International delivery is temporarily suspended due to service disruptions related to the pandemic and Brexit.Masottina is a historic winery in the Conegliano Valdobbidene area, committed since 1946 to the production of high quality wines and sparkling wines, capable of enhancing a territory as unique as it is. Between the Dal Bianco family, which has founded and managed this winery for three generations, and the hills of Conegliano there exists a bond that has lasted for more than seventy years and from which a vast and diversified production originates. Masottina wines and Prosecchi offer a broad, varied and authentic glimpse of the Conegliano hills. The production style has always been linked to the concepts of sustainability and precision, made with the most modern and sophisticated technologies. The splendid underground cellar of Ogliano, for example, is an avant-garde architectural jewel that allows only the force of gravity to be exploited in all production processes. This concept of “vertical vinification” reduces energy consumption and safeguards the quality of the raw materials. The goal is to best express the territory, focusing on innovation and sustainable technologies, thus trying to achieve excellence with great environmental responsibility. VALDO

If you’re vegan for ethical reasons, remember that it’s not just animal products that harm the planet. Organic wines and prosecco offer the same benefits as organic foods. They're grown without the use of synthetic pesticides, which can be harmful to both humans and the environment. And they're also made without the use of additives or other chemicals. For an added ethical boost to your Prosecco, go for an organic and vegan option! Many thanks to all of you for your support last year, and we wish you and your families health and happiness! A classically delicious fizz, the Bottega Rose Gold Prosecco , is a gorgeous sparkling rose gold prosecco with a fresh, harmonious, delicate, and persistent palette. If you can feel the cork pushing to leave the bottle already, get a glass ready. Otherwise, with the bottle gripped in one hand, slowly pull up the cork with the other. It may be quite stiff at first – if so, alternate pulling and twisting motions – but as you go you'll start to feel the pressure from within helping you out. Dal 2020, è stata inserita nel disciplinare la nuova tipologia di Prosecco spumante rosé, ottenuta da un blend di uve Glera e Pinot nero vinificato in rosso. [12] [13]. Le versioni di Prosecco spumante rosé possono essere: brut nature, extra-brut, brut, extra-dry.

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This is the Vintage year, meaning that all the grapes used in this bottle were harvested in that year, on this bottle all the grapes were harvested in 2020. la versione ferma della denominazione, attualmente è consumato prevalentemente a livello locale, sfuso o in bottiglia. E.Scarci, Nel 2013 il Prosecco sfonda la soglia dei 3 miliardi di fatturato., dal sito del Sole-24 Ore, 8 marzo 2014., su emanuelescarci.blog.ilsole24ore.com. URL consultato il 25 agosto 2014 (archiviato dall' url originale il 26 agosto 2014). Superiore – This lets you know that this Prosecco is of a Superiore quality and has met the required standards from a set area. Please allow extra delivery time due to potential courier delays.Unfortunately, we can not guarantee delivery deadlines. Thank you for your kind patience.

Fiol is an innovative brand that means trend, style, elegance and, above all, a great passion for Prosecco. It was born from the courageous and enterprising initiative of three young friends from Treviso: Gian Luca Passi de Preposulo, Pietro and Giovanni Ciani Bassetti. In 2011 they had the idea of ​​combining their energies to create together a project that could enhance the territory of origin. This is how the brand of a successful Prosecco was born, which in a few years became famous all over the world, an emblem of Italian life style and synonymous with excellence. A long selection of grapes and producers and a long commercial evaluation have led to the creation of a sparkling wine characterized by light and delicate bubbles, fruity aromas and pleasant residual sugar. The goal is to create a label that can please everyone, both Prosecco lovers and those who drink a sparkling wine for the first time. The versatility of this sparkling wine has no boundaries: from toasting with friends to creating refined drinks. FOSS MARAIRive di San Pietro di Barbozza – Translation, Banks of San Pietro di Barbozza, this is where this bottle of Prosecco was produced. Fulvio Colombo, Storie di vini dell’Adriatico. Nuove indagini sulle relazioni tra il Prosecco e il Prošek dalmata, in: La Ricerca. Bollettino del Centro di Ricerche Storiche di Rovigno, 65 (giugno 2014), pp. 11-13 ( PDF), su crsrv.org.

Valdo is a leading name in the Italian sparkling wine production, a large Valdobbiadene winery active since 1926. Its history is identified with that of the Bolla family, who acquired the sparkling wine house in the 1930s and brought it to success after the Second World War. The Valdo Spumanti brand is a guarantee of quality for many consumers around the world. Technology, passion and innovation are the engines of a production that was born in the municipality of Valdobbiadene, a point of reference in the area for over 90 years. Tradition is integrated here with modernity, represented by the state-of-the-art technologies that the cellar is equipped with and a highly trained professional team. Prosecco and all Valdo sparkling wines are the symbol of a great entrepreneurial history that has helped spread Italian excellence around the world. Rigorous agronomic projects in the vineyard, large investments in the cellar and a well-defined commercial strategy have consolidated in recent years the name of Valdo and the Bolla family, which has become synonymous with Made in Italy. The success is confirmed by an increasing number of consumers, the recognition of critics, and the most important Italian and foreign guides. Prodotto da Villa Sandi – Prodotto translates to Produced, this simply lets you know that Villa Sandi produced this Prosecco. Il Prosecco [16] ha conosciuto un vero e proprio boom a partire dagli anni '90 del XX secolo, con un'impennata tra il 2005 e il 2010. Alla produzione sono dedicate oltre 8000 cantine vitivinicole e 269 case spumantistiche, che immettono sul mercato oltre 330 milioni di bottiglie all'anno - in buona parte esportate - per un giro d'affari complessivo superiore ai 3 miliardi di euro [17]. Nel 2013 le vendite nel mondo, per la versione spumante, hanno superato per la prima volta quelle dello champagne [18]. Occorre sottolineare che si tratta però di due prodotti molto diversi (a cominciare dal fatto che il prodotto francese è solo spumante, quello italiano è realizzato sia fermo sia frizzante o spumante [19]) per caratteristiche sensoriali, metodologia produttiva, uvaggio e, soprattutto, prezzi di vendita: infatti, lo Champagne nello stesso anno ha registrato un giro d'affari ben superiore (4,3 miliardi di euro) [20]. il Prosecco propriamente detto, chiamato anche tranquillo [10], con un titolo alcolometrico volumico naturale minimo di 10,50% vol.

Bortolomiol is a historic winery in Valdobbiadene, a famous name for Prosecco that has contributed significantly to the enhancement of this territory. It was founded after World War II by Giuliano Bortolomiol, today considered one of the great pioneers of Italian sparkling wine. The Bortolomiol winery includes 4.5 hectares of organically grown vineyards. Environmental sustainability, ecological and social commitment, respect and conservation of the flora and fauna that populate the vineyards are the cornerstones of the philosophy that guides the production. In the cellar works a highly qualified team of oenologists, engaged in the study, preparation of high quality sparkling wine making processes. The Bartolomiol sparkling wines are the result of a great innovative spirit based on loyalty to the territory and its history and belong to a high-level range with an impeccable organoleptic profile. All the types of Prosecco proposed by the winery meet the criteria of modernity and indisputable value: characteristics that have made Valdobbiadene one of the most important and appreciated Italian territories in the world for the production of sparkling wines. COLLALTO Prosecco is the most sought after and consumed Italian wine in the world, highly appreciated for aperitifs and parties thanks also to its excellent value for money. Prosecco is a sparkling wine produced from Glera grapes (minimum 85%) plus other non-aromatic grape varieties. Il vitigno, vero elemento caratterizzante del Prosecco delle origini, si diffuse prima nel Goriziano, poi - tramite Venezia - in Dalmazia [9], a Vicenza e nel Trevigiano [8]. Col passare dei secoli, la produzione nella zona d'origine andò scemando, mentre conobbe un sempre maggiore sviluppo proprio nelle zone dell'attuale provincia di Treviso e segnatamente fra le colline di Conegliano, Col San Martino, Asolo e Valdobbiadene. Versi de Il Roccolo col termine Prosecco. Extra Dry – This tells you the Sugar Level, although it says Extra Dry, it’s sweeter than the standard Brut you see on many bottles, Extra Dry contains 12-17 grams of Sugar.