Doom Bar was awarded an International Beer Challenge World Top 50 Beer award in 2006, and a bronze award in 2011 and 2012. In 2010 it won a bronze in the Publican Licensees Choice Awards. It received a Taste of the West bronze award in 2013, along with a Brussels Beer Challenge (Pale and Amber Ale: Bitter) bronze and a PMA Publican's Choice award for national cask ale brand. [8] [9] Doom Bar bitter [ edit ] Doom Bar on draught alongside other beers in a pub in Wetherby, West Yorkshire. Buy Sharp's Pilsner Beer | Sharp's Brewery". Sharpsbrewery.co.uk . Retrieved 24 January 2017. [ permanent dead link]

You will then have a full tutored tasting of a varied selection of Beers in our specially built Tasting room Buy Sharp's Orchard Craft Cider | Sharp's Brewery". 24 May 2015. Archived from the original on 24 May 2015 . Retrieved 28 October 2021. Doom Bar named UK's number one cask ale". Western Morning News. 21 June 2013. Archived from the original on 8 May 2014 . Retrieved 8 May 2014.The brewery has been through three phases – from a small micro brewery, to a larger facility within the same building and finally to the current phase that has seen the Brewery extend its premises to accommodate more vessels and increase its brewing capacity. Chalky's Bark (4.5% abv) is triple fermented with ginger and continental hops, although this is no longer produced. Your Host will then run through an overview of the brewing process and touch on our History and our Beer journey so far at Sharp’s.

Atlantic IPA (4.5% abv) a dry beer available in mini-kegs and polyboxes, from which a percentage of every sale goes to the RNLIOrchard Cider (4.5% alcohol by volume) was made in collaboration with Cornish Orchards in Duloe. [13] It is now made with Sheppy's Cider, a family-run farm in Somerset, using only West Country cider apples, and matured in traditional oak vats. [14] References [ edit ] McCann, John (2 February 2011). " 'Sharp' Practice by Molson Coors". CAMRA press release. Archived from the original on 29 July 2012 . Retrieved 29 April 2012. Tastings currently run every Tuesday, Thursday, Friday and Saturdays with t hree sessions available per day and four on Saturdays (subject to availability). Doom Bar doubles to reach 24 million pints". The Publican. 9 December 2010 . Retrieved 29 April 2012.