When it's time to sweeten the deal, turn to our fresh and juicy fruits. Whether you're into crisp apples, succulent berries, or tropical delights, our fruit selection is a vibrant bounty of nature's sweetness.

Fill a pint-sized Mason jar with water (use a lid) and set it on top of the plate to act as a weight. Let soak for 1 to 2 hours on the counter or put the bowl in the fridge overnight or for 12 hours. Dr Schenker says: 'Sometimes people keep ketchup in the fridge, simply because they prefer a chilled taste, but otherwise it doesn't need to be refrigerated.' Brown sauce Dr Schenker says: 'Fermented foods can last for ages because, technically, they've already “gone off”. However, like wine, they will eventually oxidise, especially as you get towards the end of the bottle and more air gets in.'What the label advises: Ensure the lid is closed and store in a cool, dry place out of direct sunlight (Sarsons Malt Vinegar) What the experts say:This contains vinegar as one of the main ingredients, which helps to preserve it. Speaking of tomatoes and vegetables, we've got a wide range to choose from. Create vibrant salads, hearty stews, or homemade pasta sauces with our fresh and flavourful tomatoes and vegetables. Heinz Piccalilli is the perfect Addition to Breakfast, Lunch or Dinner. The slightly sharp tangy flavour and the mixture of vegetables go together very well. After soaking cucumbers and onions, pour out saltwater and rinse thoroughly with cold water and allow cucumbers to drain.

I rarely throw condiments away unless they've clearly gone off. I've fed the kids pesto with the mould scraped off...No one died.'Refrigeration is only required if you're concerned about keeping the quality and flavour at their peak for longer. Mango chutney