Ingredients: Sugar, Wheat Flour (Gluten), Vegetable Oil (Palm Fruit), Cocoa Processed with Alkali (6%), Tapioca Starch, Rice Flour, Corn Starch, Dextrin, Colourant (Caramel E150C), Milk (Cow’s Milk), Salt, Whey (Cow’s Milk), Dairy Creamer (0. The perfect colorful birthday cake with wafer rolls and almond candles recipe with a picture and simple step-by-step instructions. These delectable treats can be eaten on their own or used to top a mouth-watering bowl of your favourite sundae.

Chocolatos is a new product from Garuda Food that features a larger stick wafer and more solid chocolate cream. When you bite it, it is crunchy but as you savor it, you can taste the creamy filling inside with a hint of egg flavor from the wafer roll. It features a delicious combination of filled crispy wafer layers topped with a layer of gooey caramel encased in a mix of crispy bi.

Ingredients: Wheat Flour, Sugar, Vegetable Oil (Palm Oil), Skimmed Milk Powder, Cocoa Powder, Corn Starch, Salt, Emulsifier (Soya Lecithin (E322)), Cocoa Mass, Flavouring. The tradition of eating soft waffles for breakfast came from Europe, and in particular from Austria. Ingredients: Sugar, Wheat Flour, Vegetables Oil (Palm Olein), Cocoa Powder, Corn Flour, Milk Powder, Maltodextrin, Whey Powder, Permitted Flavourings (Vanilla, Chocolate), Salt, Permitted Colouring (E150d), Soy Lecithin (E322). You can commonly find these wafer rolls in chocolate flavour but there are other flavour variations too.

Ingredients: Wheat Flour, Sugar, Vegetable Oil (Palm Oil), Skimmed Milk Powder, Lactose, Corn Starch, Egg, Whey Powder, Emulsifier [Soya Lecithin (INS 322(i))], Flavourings, Salt, Acidity Regulator [Citric Acid (INS 330)], Strawberry Pulp Powder. Using this recipe, you can effortlessly prepare a delicious, moderately sweet filling for wafer rolls. Wafer rolls also known as wafer sticks which is a dessert snack made with thin wafers and sweetened whipped cream.Ingredients: Sugar, Vegetable Oil, Cocoa Powder, Wheat Flour, Dextrose Monohydrate, Vegetable Fat (contain BHA Antioxidant), Non Dairy Creamer, Tapioca Flour, Caramel Food Colour E150d, Soy Lecithin Emulsifier, Salt, Artificial Dark Chocolate/Chocolate/Hazelnut Flavour. Their famous Viennese pastries have conquered many cuisines of the world, and began to be present on tables in different countries. I often ask myself this question when it is necessary to prepare a quick snack for a buffet table or for a work feast.